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Yanan Xia

Observed names: Xia, Yanan, Ya Nan Xia, Ya-nan Xia
ORCID: 0000-0002-0759-0133
Observed ORCID: 0000-0002-0759-0133
OpenAlex ID: A5035151040
A UPLC-Q-TOF-MS-based metabolomics approach for the evaluation of fermented mare’s milk to koumiss
2020 · Yanan Xia, Jiaqi Yu, et al. · Food Chemistry · 67
Purification and characterization of angiotensin-I-converting enzyme inhibitory peptides isolated from whey proteins of milk fermented with Lactobacillus plantarum QS670
2020 · Yanan Xia, Jiaqi Yu, et al. · Journal of Dairy Science · 58
Assessment of key aroma compounds in fresh jujube brandy by GC‐O‐MS and odor activity value
2020 · Yanan Xia, Yaqiong Liu, et al. · Journal of Food Processing and Preservation · 47
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A case of milk traceability in small-scale districts-Inner Mongolia of China by nutritional and geographical parameters
2020 · Lina Xie, Shanshan Zhao, et al. · Food Chemistry · 47
Effect of a co-fermentation system with high-GABA-yielding strains on soymilk properties: microbiological, physicochemical, and aromatic characterisations
2023 · Yanan Xia, Musu Zha, et al. · Food Chemistry · 43
Angiotensin-converting enzyme inhibitory peptides from Lactobacillus delbrueckii QS306 fermented milk
2019 · Nan Wu, Weihan Xu, et al. · Journal of Dairy Science · 41
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Novel insight into physicochemical and flavor formation in koumiss based on microbial metabolic network
2021 · Yanan Xia, Jiaqi Yu, et al. · Food Research International · 39
Comparative metabolomics and microbial communities associated network analysis of black and white horse- sourced koumiss
2021 · Yanan Xia, Erdenebat Oyunsuren, et al. · Food Chemistry · 21
Novel insights into the quality changes and metabolite transfer rules of pickles during fermentation: Pickle versus pickle solution
2025 · Yanan Xia, Wenjing Zhu, et al. · Food Chemistry X · 19
A novel endogenous antimicrobial peptide MP-4 derived from koumiss of Inner Mongolia by peptidomics, and effects on Staphylococcus aureus
2023 · Mengmeng Zhang, Shiwei Li, et al. · LWT · 19
Novel Insight into the Formation of Odour—Active Compounds in Sea Buckthorn Wine and Distilled Liquor Based on GC–MS and E–Nose Analysis
2022 · Yanan Xia, Musu Zha, et al. · Foods · 19
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Novel insights into flavor formation in whey fermented wine: A study of microbial metabolic networks
2024 · Yang Yang, Hui Wang, et al. · LWT · 17
Tilapia skin peptides, a by-product of fish processing, ameliorate DSS-induced colitis by regulating inflammation and inhibiting apoptosis
2022 · Jiahui Gao, Lixiang Li, et al. · Frontiers in Nutrition · 17
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Gut microbiota dysbiosis and depression: Bidirectional interactions, mediating pathways, and microecological therapeutics
2026 · Yufan Su, Yanan Xia · Current Research in Food Science · 16
Fermentation characteristics of Lactobacillus helveticus 3-4 and Kazachstania unispora A-3 complex starter: Enhancing the fermentation performance and flavor of koumiss
2025 · Yanan Xia, Weigang Miao, et al. · Journal of Dairy Science · 12
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Selection and analysis of the characteristics of Lactiplantibacillus plantarum with antifungal activity
2024 · Musu Zha, Jianli Li, et al. · LWT · 10
Optimization of lactic acid bacterial starter culture to improve the quality and flavor characteristics of traditional Hurood
2023 · Yang Yang, Yanan Xia, et al. · Journal of Dairy Science · 10
Complex Probiotics Suppress Inflammation by Regulating Intestinal Metabolites in Kittens
2025 · Shimin Zhu, Musu Zha, et al. · Animals · 7
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Production of oat-based synbiotic beverage by two-stage fermentation with Rhizopus oryzae and Lactobacillus acidophilus
2012 · Feng Gao, Shengbao Cai, et al. · Socio-Environmental Systems Modeling · 7
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Influence of feeding systems on the microbial community and flavor characteristics of raw milk: A comparative analysis
2025 · Yang Yang, Xiaoyan Wu, et al. · Journal of Dairy Science · 6
Synergistic enhancement of physicochemical properties, flavor, and functionality of fermented milk through co-fermentation with Lactiplantibacillus plantarum LP315 and Streptococcus salivarius subsp. thermophilus S10
2026 · Lin Liu, Lei Zhang, et al. · Food Bioscience · 5
Novel insights into the metabolic characteristics and potential probiotic activity of fermented Malus prunifolia juice
2025 · Yanan Xia, Jianli Li, et al. · LWT · 5
Variation and Correlation Analysis of Flavour and Bacterial Diversity of Low-Salt Hotpot Sauce during Storage
2023 · Yanan Xia, Bayaer Eerdun, et al. · Foods · 5
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Effect of Solid or Liquid Fermentation State, Yeast Strain, Fermentation Temperature and Time on the Flavor Content of Jujube (Ziziphus jujuba) Brandy
2016 · Yanan Xia, Yanli Ma, et al. · American Journal of Food Technology · 4
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The cheese of Xilingol: A comparative study on microbial diversity and metabolic profiles across typical and meadow steppes
2026 · Jie Zhang, Yufeng Li, et al. · Food Research International · 3
Works count: 45
Citation count: 559
H-index: 14
I10-index: 17
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