Author

Beth Mason

Observed names: B. Mason, Mason Beth, Mason, B.

Observed institution: Cape Breton University

ORCID: 0000-0002-4071-3959

Observed ORCID: 0000-0002-4071-3959

OpenAlex ID: A5035190196

Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

2016 · Chukwunonso E.C.C. Ejike, Stephanie A. Collins, et al. · Trends in Food Science & Technology · 211

Black soldier fly larvae meal as a protein source in low fish meal diets for Atlantic salmon (Salmo salar)

2020 · H.J. Fisher, S.A. Collins, et al. · Aquaculture · 146

Incorporation of whey permeate, a dairy effluent, in ethanol fermentation to provide a zero waste solution for the dairy industry

2015 · Archana Parashar, Yiqiong Jin, et al. · Journal of Dairy Science · 120

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The comparative influence of novel extraction technologies on in vitro prebiotic-inducing chemical properties of fucoidan extracts from Ascophyllum nodosum

2018 · Chigozie Louis Okolie, Beth Mason, et al. · Food Hydrocolloids · 103

Prospects of brown seaweed polysaccharides (BSP) as prebiotics and potential immunomodulators

2017 · Chigozie Louis Okolie, Subin R. C. K. Rajendran, et al. · Journal of Food Biochemistry · 95

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Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review

2018 · Chigozie Louis Okolie, Taiwo O. Akanbi, et al. · Food Research International · 71

Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health

2017 · Subin R. C. K. Rajendran, Chigozie Louis Okolie, et al. · Journal of Food Biochemistry · 67

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Extraction technology impacts on the structure-function relationship between sodium alginate extracts and their in vitro prebiotic activity

2020 · Chigozie Louis Okolie, Beth Mason, et al. · Food Bioscience · 59

Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides

2019 · Wei Xu, Aishwarya Mohan, et al. · Food Bioscience · 58

Review of Membrane Separation Models and Technologies: Processing Complex Food-Based Biomolecular Fractions

2021 · Subin R. C. K. Rajendran, Beth Mason, et al. · Food and Bioprocess Technology · 46

Integration of Biochar Filtration into Aquaponics: Effects on Particle Size Distribution and Turbidity Removal

2019 · Zied Khiari, Kumari Alka, et al. · Agricultural Water Management · 45

Yield, physicochemical, and antioxidant properties of Atlantic salmon visceral hydrolysate: Comparison of lactic acid bacterial fermentation with Flavourzyme proteolysis and formic acid treatment

2018 · Subin R. C. K. Rajendran, Aishwarya Mohan, et al. · Journal of Food Processing and Preservation · 41

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Seaweeds as a Source of Proteins for Use in Pharmaceuticals and High‐Value Applications

2018 · Chigozie Louis Okolie, Beth Mason, et al. · Wiley eBooks · 35

Simultaneous hydrolysis and co-fermentation of whey lactose with wheat for ethanol production

2016 · Yiqiong Jin, Archana Parashar, et al. · Bioresource Technology · 29

Comparative dynamics of fish by-catch hydrolysis through chemical and microbial methods

2018 · Zied Khiari, Beth Mason · LWT · 27

Turning Invasive Green Crab (Carcinus maenas) into Opportunity: Recovery of Chitin and Protein Isolate Through Isoelectric Solubilization/Precipitation

2018 · Zied Khiari, Stephen Kelloway, et al. · Waste and Biomass Valorization · 25

Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage Specificity

2016 · Subin R. C. K. Rajendran, Beth Mason, et al. · Journal of Agricultural and Food Chemistry · 25

Development of Pea Protein Films with Haskap (Lonicera caerulea) Leaf Extracts from Aqueous Two-phase Systems

2021 · Kar Yeen Chong, Yury Yuryev, et al. · Food and Bioprocess Technology · 18

Sustainable development of chitosan-gelatin composite films for food packaging using crude chitosan extracted from American lobster (Homarus americanus) shell waste

2025 · Abhinav Jain, Beth Mason, et al. · Carbohydrate Polymer Technologies and Applications · 9

The effects of cricket meal (Gryllus sigillatus) on the meat quality, growth, and internal morphology of broiler chickens

2024 · Holly J. Fisher, Madelaine Empey, et al. · Canadian Journal of Animal Science · 7

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Development of Tailored Composite Biopolymer Film Formulations Using Minimally Refined Chitosan from American Lobster (Homarus americanus) Shell Waste for Different Food Packaging Applications

2025 · Abhinav Jain, Beth Mason, et al. · Polymers · 5

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Anion-exchange membrane-separated electrochemical cells enable the use of sacrificial anodes for hydrogen peroxide detection with enhanced dynamic ranges

2017 · Yaohuan Gao, Wei Xu, et al. · Electrochimica Acta · 5

Dried crickets (Gryllus sigillatus) or black soldier fly (Hermetia illucens) larvae meal for broiler chickens: nutrient composition and digestibility

2024 · H.J. Fisher, J.L. MacIsaac, et al. · Journal of Insects as Food and Feed · 3

Encapsulating Salmo salar byproduct-derived protein hydrolysate in chitosan/alginate nanoparticles

2024 · Janani Jayasinghe Mudiyanselage, Thilini Dissanayake, et al. · Journal of Food Bioactives · 1

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Cover Image, Volume 42, Issue 6

2018 · Subin R. C. K. Rajendran, Aishwarya Mohan, et al. · Journal of Food Processing and Preservation

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Works count: 27

Citation count: 1,251

H-index: 18

I10-index: 18