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Author

Sevgin Dıblan

Observed names: Dıblan, Sevgin, Sevgin Diblan
Institution: Tarsus University
ORCID: 0000-0002-7998-4801
Observed ORCID: 0000-0002-7998-4801
OpenAlex ID: A5035245636
Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film
2019 · Burcu Gökkaya Erdem, Sevgin Dıblan, et al. · Food and Bioproducts Processing · 85
A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films
2021 · Burcu Gökkaya Erdem, Sevgin Dıblan, et al. · Food and Bioprocess Technology · 45
Ft-ir Spectroscopy Characterization and Chemometric Evaluation of Legumes Extracted With Different Solvents
2018 · Sevgin Dıblan, Pınar Kadiroğlu, et al. · Food and Health · 44
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Effects of various clarification treatments on anthocyanins, color, phenolics and antioxidant activity of red grape juice
2021 · Sevgin Dıblan, Mehmet Özkan · Food Chemistry · 43
Antimicrobials Used in Active Packaging Films
2018 · Sevgin Dıblan, Sevim Kaya · Food and Health · 41
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Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties
2023 · Saurabh Bhatia, Yasir Abbas Shah, et al. · Journal of Agriculture and Food Research · 31
Development and Characterization of Potato Starch–Pectin‐Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications
2025 · Saurabh Bhatia, Muhammad Jawad, et al. · Food Science & Nutrition · 23
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Degradation kinetics of bioactive compounds and antioxidant activity in strawberry juice concentrate stored at high and low temperatures
2020 · Ahmed Menevseoglu, Sevgin Dıblan, et al. · Journal of Food Measurement & Characterization · 20
Influence of processing steps on phenolic composition of clarified and unclarified pomegranate juices as characterized by LC‐DAD‐ESI‐MS/MS
2019 · Arife Davarcı, Pınar Kadiroğlu, et al. · Journal of Food Processing and Preservation · 20
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Pectin/sodium alginate films tailored with Acetyl-11-keto-beta-boswellic acid for active packaging
2024 · Saurabh Bhatia, Yasir Abbas Shah, et al. · International Journal of Biological Macromolecules · 18
The physicochemical properties and molecular docking study of plasticized amphotericin B loaded sodium alginate, carboxymethyl cellulose, and gelatin-based films
2024 · Saurabh Bhatia, Ahmed Al-Harrasi, et al. · Heliyon · 16
Sorption, diffusivity, permeability and mechanical properties of chitosan, potassium sorbate, or nisin incorporated active polymer films
2020 · Sevgin Diblan, Burcu Gökkaya Erdem, et al. · Journal of Food Science and Technology · 15
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Changes in bioactive properties of dry bean extracts during enzymatic hydrolysis and in vitro digestion steps
2022 · Levent Yurdaer Aydemir, Sevgin Diblan, et al. · Journal of Food Measurement & Characterization · 13
Shelf life modelling of kaşar cheese packaged with potassium sorbate, nisin, silver substituted zeolite, or chitosan incorporated active multilayer plastic films
2023 · Sevgin Dıblan, Sevim Kaya · International Dairy Journal · 12
Origanum majorana essential oil-enriched collagen/K-carrageenan films with enhanced thermal, hydrophobic, anti-oxidant and anti-microbial properties for active Packaging
2025 · Saurabh Bhatia, Muhammad Jawad, et al. · LWT · 10
The Applications of Lime (Citrus aurantifolia) Essential Oil as a Functional Ingredient in Gelatin/Kappa-Carrageenan Composite Films for Active Packaging
2024 · Yasir Abbas Shah, Saurabh Bhatia, et al. · ACS Food Science & Technology · 10
Extraction and applications of frankincense oleoresin as functional ingredient in pectin/sodium-alginate composite films for active packaging
2025 · Yasir Abbas Shah, Saurabh Bhatia, et al. · LWT · 9
Impact of conjugation of whey protein concentrate with different carbohydrates: Monitoring structural and technofunctional variations
2024 · Sevgin Dıblan, Pelin Salum, et al. · International Dairy Journal · 9
Potassium sorbate diffusion in multilayer polymer films: Effects of water activity and pH
2017 · Sevgin Diblan, Sevim Kaya · Journal of Food Processing and Preservation · 9
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Impregnation of Pectin–Sodium Caseinate Films with Lemongrass Essential Oil: Physical-Chemical, Antimicrobial, and Antioxidant Assessment
2024 · Saurabh Bhatia, Talha Shireen Khan, et al. · ACS Food Science & Technology · 8
Diffusional and antimicrobial behaviors of some antimicrobial agents in active multilayer plastic films
2022 · Sevgin Dıblan, Sevim Kaya · Packaging Technology and Science · 8
Gelatin/calcium‐caseinate films loaded with petitgrain essential oil for sustainable food packaging
2024 · Saurabh Bhatia, Yasir Abbas Shah, et al. · International Journal of Food Science & Technology · 7
Şalgam suyunun üretim yöntemleri ve biyoaktif bileşenleri
2018 · Dilem Tanriseven, Sevgin Dıblan, et al. · DergiPark (Istanbul University) · 5
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Antimicrobial topical polymeric films loaded with Acetyl-11-keto-β-boswellic acid (AKBA), boswellic acid and silver nanoparticles: Optimization, characterization, and biological activity
2024 · Muhammad Jawad, Saurabh Bhatia, et al. · Heliyon · 4
Comparison of Bioactive and Antimicrobial Properties of Black and Green Teas
2017 · Pınar Kadiroğlu, Sevgin Dıblan · DergiPark (Istanbul University) · 3
Works count: 36
Citation count: 512
H-index: 13
I10-index: 16
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