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Anam Latif

Probiotics: mechanism of action, health benefits and their application in food industries
2023 · Anam Latif, Aamir Shehzad, et al. · Frontiers in Microbiology · 749
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Technological Advancement in the Processing of Lycopene: A Review
2020 · Waqas Ashraf, Anam Latif, et al. · Food Reviews International · 88
Density functional theory for nanomaterials: structural and spectroscopic applications—a review
2025 · Ansa Latif, Anam Latif, et al. · Journal of Molecular Modeling · 45
Fundamental opportunities and challenges of nutraceutical noodles enriched with agri-food by-products
2023 · Zahoor Ahmed, Jin Chen, et al. · Trends in Food Science & Technology · 37
Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries
2024 · Anam Latif, Aamir Shehzad, et al. · Frontiers in Microbiology · 33
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Effect of intelligent controlled release anti-microbial packaging in food preservation
2025 · Samreen Latif, Anam Latif, et al. · Food Production Processing and Nutrition · 24
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Improving the quality and digestibility of wheat flour starch and protein for noodles through ultrasound, high hydrostatic pressure, and plasma technologies: A review
2024 · Zahoor Ahmed, Nisar Uddin, et al. · International Journal of Biological Macromolecules · 24
Enhancing polyphenol extraction from white button mushrooms using microwave-assisted extraction: A response surface methodology optimization approach
2024 · Anam Latif, Muhammad Issa Khan, et al. · Microchemical Journal · 24
Evaluating the therapeutic potential of white button mushroom (Agaricus bisporus) against DMBA‐induced breast cancer in Sprague Dawley rats
2021 · Anam Latif, Muhammad Issa Khan, et al. · Journal of Food Biochemistry · 21
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Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison
2024 · Usman Mir Khan, Aysha Sameen, et al. · Food Chemistry X · 19
Preparation, Characterization, and Controlled Release of Fenugreek Seed Extract-Loaded Nanoliposomes with Chitosan Surface Decoration
2024 · Waqas Ashraf, Khubaib Ali, et al. · Food and Bioprocess Technology · 14
Assessment of in vitro and in vivo antioxidant activity of white button mushroom polyphenols extracted with ultrasound-assistance
2025 · Anam Latif, Muhammad Issa Khan, et al. · Measurement Food · 2
Marine Foods
2019 · Aamir Shehzad, Asna Zahid, et al. · Apple Academic Press eBooks · 2
Frequency of left mainstem disease in patients with unstable angina undergoing coronary angiography.
2026 · Anam Latif, Azmat Ehsan Qureshi, et al. · The Professional Medical Journal
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Development and Evaluation of Cichorium intybus Nanoparticles for Accelerated Bone Regeneration
2026 · Ammara Zulfiqar, Shafiq Ali Shah, et al. · Annual Methodological Archive Research Review
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Development of Halal Antimicrobial Agents from Plants: Prospects for a Halal Nutritional Framework
2025 · Anam Latif, Usman Mir Khan · Journal of Halal Science Industry and Business
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Labneh, Ayran, Amasi, and Tarag
2024 · Usman Mir Khan, Anam Latif, et al. · Methods and protocols in food science
Gap Assessment of Calories Prescribed Versus Calories Delivered to Critically Ill Paediatric Patients
2024 · Maheen Awan, Asna Zahid, et al. · Journal of Nepal Paediatric Society
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Bioactive Components in Fruits and Vegetables
2019 · Aamir Shehzad, Nida Kanwal, et al. · Apple Academic Press eBooks
Works count: 19
Citation count: 1,082
H-index: 11
I10-index: 11
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