Work

Fundamental opportunities and challenges of nutraceutical noodles enriched with agri-food by-products

Year: 2023

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2023.104299

Authors: Zahoor Ahmed, Jin Chen, Tabussam Tufail, Anam Latif, Muhammad Arif, Riaz Ullah, Ali S. Alqahtani, Bin Xu

Institutions: Jiangsu University, University of Management and Technology, University of Lahore, University of Sargodha, The University of Agriculture, Peshawar, King Saud University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4389905955

FWCI: 5.753

Cites: 137

Cited by: 37

Related to: 10