Author

Artem I. Lepeshkin

Observed names: A.I Lepeshkin, A.I. Lepeshkin, Artem I Lepeshkin, Artem Lepeshkin, Lepeshkin, A., Lepeshkin, A.I., А.И. Лепешкин, Лепешкин А.И., Лепешкин, А.И.

Institution: ITMO University

Observed institution: ITMO University

ORCID: 0000-0001-9118-1449

Observed ORCID: 0000-0001-9118-1449

OpenAlex ID: A5035675884

A pure magnetite hydrogel: synthesis, properties and possible applications

2017 · Elizaveta I. Anastasova, Vladimir Ivanovski, et al. · Soft Matter · 36

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Development of encapsulated extracts on the basis of meadowsweet (Filipendula ulmaria) in the composition of functional foods with oncoprotective properties

2019 · Baranenko, D., Bespalov, V., et al. · EMU DSpace · 9

A comparative life cycle assessment of phytosterol and meadowsweet (Filipendula ulmaria) oncoprotective functional food ingredients

2022 · Aigul V. Miniakhmetova, Olga I. Sergienko, et al. · Food Bioscience · 8

Rheological and physical–chemical properties of yogurt with oat–chia seeds composites

2020 · Nadtochii, L.A., Baranenko, D.A., et al. · EMU DSpace · 7

Комплексная Переработка Ягод Брусники И Клюквы

2021 · А.Ю. Чечеткина, М.Б. Мурадова, et al. · Ползуновский вестник · 5

Technology and composition of the high-protein mixture for ice cream

2016 · L.A. Nadtochii, N.V. Iakovchenko, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» · 5

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Interaction of terahertz radiation with tissue phantoms: numerical and experimental studies

2018 · O.A. Smolyanskaya, Q. Cassar, et al. · EPJ Web of Conferences · 3

Реологические Свойства Высокобелковых Смесей Для Изготовления Мороженого

2016 · Надточий, Л.А., АрсеньеваТ, П., et al. · Russian Agency for Digital Standardization · 3

Optimization of baby food formulations using spreadsheets

2020 · Denis Baranenko, Weihong Lu, et al. · IOP Conference Series Materials Science and Engineering · 2

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Quality assurance of functional food products using physical field-assisted freezing

2026 · Nikita Tyutkov, Elena Lemeshonok, et al. · Frontiers in Nutrition · 1

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Omega-3 Fatty Acids as an Essential Nutritional Element in the High North

2018 · Liudmila Nadtochii, Daria Kuznetcova, et al. · Practice, progress, and proficiency in sustainability · 1

The Influence of Temperature Regime on the Glaze Viscousity Properties

2018 · L.A. Nadtochii, A.I. Lepeshkin, et al. · Bulletin of Kamchatka State Technical University · 1

Experience with a specialized product for therapeutic and preventive nutrition high in medium-chain triglycerides in patients with carnitine palmitoyltransferase II deficiency

2026 · Irina N. Zakharova, Tatiana O. Krasnikova, et al. · Pediatrics Consilium Medicum

Effect of sucrose replacement and hardening by electromagnetic treatment on quality indicators of ice cream

2025 · N. Tyutkov, I.V. Alexandrova, et al. · Journal International Academy of Refrigeration

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The Use of Ultrasonics for Stable Emulsion Preparation of Fir and Cedar Essential Oils

2024 · Maryia D Hurda, Tamara P Arseneva, et al. · International Journal of experimental research and review

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Integrating life cycle assessment into best technology practices for functional food ingredients

2023 · Aigul V. Miniakhmetova, Olga I. Sergienko, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»

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Prospects for the Application of Polydextrose in the Nutrition of Infant Children

2022 · D.A Fomicheva, R.M Melchakov, et al. · XXI Century Resumes of the Past and Challenges of the Present plus

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Using soy protein in the three-component phantom for breast cancer mimicking

2020 · Q. Cassar, A.A. Lykina, et al. · Journal of Physics Conference Series

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Assessment of the Functional and Technological Properties of Zooprotein Based on Fly Larvae (Lucilia Caesar) As Feed Composition

2020 · Liudmila Nadtochii, Roman Melchakov, et al. · KnE Life Sciences

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Разработка Технологии Творожного Продуктас Использованием Сухой Пахты

2019 · Ю.К. Насонова, Т.П. Арсеньева, et al. · Ползуновский вестник

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Organoleptic evaluation of functional food products using encapsulated forms of biologically active substances of spruce needles

2019 · D.A. Baranenko, V.S. Ilina, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»

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Разработка Творожного Продукта В Составе Пайков Военнослужащих Рф

2017 · Надточий, Л.А., Абдуллаева, М.С., et al. · Russian Agency for Digital Standardization

Исследование Динамики Кислотонакопления Йогурта С Добавлением Семян Чиа (salvia Hispanica L.)

2017 · Надточий, Л.А., Сафронова, А.В., et al. · Russian Agency for Digital Standardization

Works count: 25

Citation count: 81

H-index: 5

I10-index: 1