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Jintana Wiboonsirikul

Observed names: J Wiboonsirikul, J. Wiboonsirikul, Jintana WIBOONSIRIKUL, Wiboonsirikul, Jintana
ORCID: 0000-0002-9519-5597
Observed ORCID: 0000-0002-9519-5597
OpenAlex ID: A5035681174
Extraction of Functional Substances from Agricultural Products or By-products by Subcritical Water Treatment
2008 · Jintana WIBOONSIRIKUL, Shuji ADACHI · Food Science and Technology Research · 111
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Extraction of defatted rice bran by subcritical water treatment
2007 · Shigeru Hata, Jintana Wiboonsirikul, et al. · Biochemical Engineering Journal · 107
Properties of Extracts from Defatted Rice Bran by Its Subcritical Water Treatment
2007 · Jintana Wiboonsirikul, Yukitaka Kimura, et al. · Journal of Agricultural and Food Chemistry · 97
Production of functional substances from black rice bran by its treatment in subcritical water
2007 · Jintana Wiboonsirikul, Shigeru Hata, et al. · LWT · 67
Extraction of Oligosaccharides from Passion Fruit Peel by Subcritical Water Treatment
2015 · Khwanjai Klinchongkon, Pramote Khuwijitjaru, et al. · Journal of Food Process Engineering · 56
Production and Characterization of Functional Substances from a By-Product of Rice Bran Oil and Protein Production by a Compressed Hot Water Treatment
2008 · Jintana WIBOONSIRIKUL, Yukitaka KIMURA, et al. · Bioscience Biotechnology and Biochemistry · 38
Properties of Extract from Okara by Its Subcritical Water Treatment
2013 · Jintana Wiboonsirikul, Masayuki Mori, et al. · International Journal of Food Properties · 32
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Properties of Extracts from Wheat Bran by Subcritical Water Treatment
2008 · Masaaki KATAOKA, Jintana WIBOONSIRIKUL, et al. · Food Science and Technology Research · 28
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Growth Performance, Feed Utilisation, Endogenous Digestive Enzymes, Intestinal Morphology, and Antimicrobial Effect of Pacific White Shrimp (Litopenaeus vannamei) Fed with Feed Supplemented with Pineapple Waste Crude Extract as a Functional Feed Additive
2023 · Rungkan Klahan, Pinsurang Deevong, et al. · Aquaculture Nutrition · 19
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Effects of Temperature and Flow Rate on Subcritical-water Extraction from Defatted Rice Bran
2012 · Nawin VIRIYA-EMPIKUL, Jintana WIBOONSIRIKUL, et al. · Food Science and Technology Research · 17
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Suppression of the oxidation of methyl linoleate encapsulated with the extract from defatted rice bran by a compressed hot water treatment
2008 · Jintana Wiboonsirikul, Risa Nakazawa, et al. · European Food Research and Technology · 13
Production Optimization of the Extract with High Phenolic Content and Radical Scavenging Activity from Defatted Rice Bran by Subcritical Water Treatment
2007 · Jintana WIBOONSIRIKUL, Pramote KHUWIJITJARU, et al. · Japan Journal of Food Engineering · 12
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Characterization of Palmyra palm (Borassus flabellifer Linn.) sap after harvest across different pH ranges for production of palm sugar
2024 · Jintana Wiboonsirikul · Applied Food Research · 11
Determining key factors affecting coconut sap quality after harvesting
2024 · Jintana Wiboonsirikul, Pornthipa Ongkunaruk, et al. · Heliyon · 10
Extraction of Crude Bromelain from Pineapple (Ananas comosus L.) Fruit Waste and it’s in vitro Protein Digestibility
2024 · J. Wiboonsirikul, R. Klahan, et al. · Journal of Agricultural Sciences – Sri Lanka · 4
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Degradation of disaccharides containing two glucose units in subcritical water
2015 · Jintana Wiboonsirikul, Keisuke Nakata, et al. · Asia-Pacific Journal of Chemical Engineering · 3
THE EVALUATION OF PROTEIN DIGESTIBILITY, SAPONIN AND TRYPSIN INHIBITOR CONTENT IN PACIFIC WHITE SHRIMP (Litopenaeus vanamei) FEED, DIGESTED WITH BROMELAIN CRUDE EXTRACT FROM PINEAPPLE WASTE
2022 · R Klahan, Y Bundit, et al. · 2
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Antioxidative Property of Acyl Ascorbate in Cookies Containing Iron
2016 · Yoshiyuki WATANABE, Pramote KHUWIJITJARU, et al. · Japan Journal of Food Engineering · 2
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Differentiation between adulterated and non-adulterated palm sap using physical and chemical properties combined with discriminant analysis.
2016 · Jintana Wiboonsirikul · International Food Research Journal · 2
Antioxidant Characteristics of Extracts from Cereal Residues by Their Subcritical Water Treatment
2012 · Yusuke Murayama, Jintana Wiboonsirikul, et al. · Journal of Oleo Science · 2
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Mutagenicity of the Extract from Defatted Rice Bran by Subcritical Water Treatment
2008 · Jintana WIBOONSIRIKUL, Yukihiro SAKAI, et al. · Japan Journal of Food Engineering · 2
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Antioxidative Properties of Stearoyl Ascorbate in a Food Matrix System
2016 · Jintana Wiboonsirikul, Yoshiyuki Watanabe, et al. · Journal of Oleo Science · 1
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DEGRADATION KINETICS OF COLOR IN BUTTERFLY PEA (Clitoria ternatea L.) EXTRACT DRIED WITH SUGAR
2019 · Wiboonsirikul, Jintana · Research Journal Phranakhon Rajabhat : Science and Technology
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亜臨界水処理による脱脂米糠抽出物の特性
2008 · Wiboonsirikul, Jintana · Institutional Repositories DataBase (IRDB)
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Production of functional materials from defatted rice bran by its subcritical water treatment
2007 · Jintana Wiboonsirikul, Yukitaka Kimura, et al. · 化学工学会　研究発表講演要旨集
Works count: 25
Citation count: 636
H-index: 12
I10-index: 14
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