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Author

Christophe André

Observed names: Andre, C., Andre, Christophe, André, C, André, Christophe, C Andre, C. Andre, C. André, Christophe Andre
Observed institutions: Centre National de la Recherche Scientifique, École Nationale Supérieure de Chimie de Lille, Université Catholique de Lille, Université de Lille, Commissariat à l'Énergie Atomique et aux Énergies Alternatives, CEA Grenoble, Hautes Études d'Ingénieur, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, JUNIA, INRA Transfert (France), Chimie et Biologie des Membranes et des Nanoobjects, Unité Matériaux et Transformations, Institut Européen de Chimie et Biologie, Institut des Biomolécules Max Mousseron, Institut National de la Recherche Agronomique, Université Lille 1, Université Polytechnique Hauts-de-France, Centrale Lille Institut
ORCID: 0000-0001-5166-1448
Observed ORCID: 0000-0001-5166-1448
OpenAlex ID: A5036402022
Antifouling Biomimetic Liquid-Infused Stainless Steel: Application to Dairy Industrial Processing
2017 · Sawsen Zouaghi, Thierry Six, et al. · ACS Applied Materials & Interfaces · 87
Towards a better control of dairy powder rehydration processes
2012 · B. Richard, J.F. Le Page, et al. · International Dairy Journal · 79
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Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger
2014 · M. Khaldi, P. Blanpain-Avet, et al. · Journal of Food Engineering · 66
The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder
2009 · Romain Jeantet, Pierre Schuck, et al. · Dairy Science and Technology · 64
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Dimensional analysis for planetary mixer: Mixing time and Reynolds numbers
2006 · G. Delaplace, Rajeev K. Thakur, et al. · Chemical Engineering Science · 58
Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles
2016 · P. Blanpain-Avet, C. André, et al. · Journal of Dairy Science · 56
A flexible computer code for modelling transport in porous media: impact
1989 · M. Jauzein, C. Andre, et al. · Geoderma · 48
Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions
2018 · Sawsen Zouaghi, Thierry Six, et al. · Journal of Food Engineering · 46
Biomimetic surface modifications of stainless steel targeting dairy fouling mitigation and bacterial adhesion
2018 · Sawsen Zouaghi, Séverine Bellayer, et al. · Food and Bioproducts Processing · 44
Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena
2017 · M. Khaldi, T. Croguennec, et al. · International Dairy Journal · 43
Dimensional analysis of a planetary mixer for homogenizing of free flowing powders: Mixing time and power consumption
2012 · C. André, J.F. Demeyre, et al. · Chemical Engineering Journal · 39
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Experimental and CFD Simulation of Heat Transfer to Highly Viscous Fluids in an Agitated Vessel Equipped With a non Standard Helical Ribbon Impeller
2001 · G. Delaplace, C. Torrez, et al. · Process Safety and Environmental Protection · 37
Atmospheric pressure plasma spraying of silane-based coatings targeting whey protein fouling and bacterial adhesion management
2018 · Sawsen Zouaghi, Thierry Six, et al. · Applied Surface Science · 33
Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger
2015 · Marwa Khaldi, Gilles Ronse, et al. · International Journal of Chemical Engineering · 31
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Investigating the Effect of an Antifouling Surface Modification on the Environmental Impact of a Pasteurization Process: An LCA Study
2019 · Sawsen Zouaghi, Jérôme Frémiot, et al. · ACS Sustainable Chemistry & Engineering · 26
Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger
2020 · Weiji Liu, Xiao Dong Chen, et al. · Journal of Food Engineering · 23
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Power Consumption of a Rushton Turbine Mixing Viscous Newtonian and Shear-thinning Fluids: Comparison between Experimental and Numerical Results
1998 · Claude Torrez, Christophe André · Chemical Engineering & Technology · 23
Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids
2013 · Frederic Auger, Guillaume Delaplace, et al. · Journal of Food Engineering · 22
Antifouling amphiphilic silicone coatings for dairy fouling mitigation on stainless steel
2018 · Sawsen Zouaghi, Mikayla E. Barry, et al. · Biofouling · 20
Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger
2021 · Luisa A. Scudeller, Pascal Blanpain-Avet, et al. · Foods · 19
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Influence of flow regime and thermal power on residence time distribution in tubular Joule Effect Heaters
2009 · L. Fillaudeau, K. Le-Nguyen, et al. · Journal of Food Engineering · 19
Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger
2020 · P. Blanpain-Avet, C. André, et al. · Food and Bioproducts Processing · 16
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Power Requirement for Mixing Shear‐Thinning Fluids with a Planetary Mixer
2015 · Frederic Auger, Christophe André, et al. · Chemical Engineering & Technology · 15
Derivation of dimensionless relationships for the agitation of powders of different flow behaviours in a planetary mixer
2014 · C. André, J.F. Demeyre, et al. · Powder Technology · 15
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Effect of calcium on the reversible and irreversible thermal denaturation pathway of β-lactoglobulin
2022 · Weiji Liu, Yuting Feng, et al. · Food Hydrocolloids · 13
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Works count: 102
Citation count: 1,093
H-index: 19
I10-index: 29
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