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Kyung-A Lee

Observed names: Kyung A Lee, Kyung-A. Lee, Kyunga Lee, 경아 이, 이경아
ORCID: 0000-0002-0818-9608
Observed ORCID: 0000-0002-0818-9608
OpenAlex ID: A5036453632
Physicochemical Properties and Sensory Evaluation for the Heat Level (Hot Taste) of Korean Red Pepper Powder
2012 · Kyung-Hyung Ku, Kyung-A Lee, et al. · Preventive Nutrition and Food Science · 18
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Effect of Pre-treatment and Storage Conditions on the Quality Characteristics of Ginger Paste
2012 · Eun-Jeong Choi, Kyung-A Lee, et al. · Preventive Nutrition and Food Science · 13
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Analysis of the types of eating behavior affecting the nutrition of preschool children: using the Dietary Behavior Test (DBT) and the Nutrition Quotient (NQ)
2019 · Hyeon Mi Sim, Youngshin Han, et al. · Journal of Nutrition and Health · 12
Microbial analysis and survey test of gamma-irradiated freeze-dried fruits for patient's food
2015 · Jae-Nam Park, Nak-Yun Sung, et al. · Radiation Physics and Chemistry · 12
Salt-related Dietary Behaviors of University Students in Gyeongbuk Area
2014 · Kyung-A Lee · Journal of the Korean Society of Food Science and Nutrition · 12
Contribution of Emotional Labor to Burnout and Work Engagement of School Foodservice Employees in Daegu and Gyeongbuk Province
2015 · Chang-Goo Heo, Kyung-A Lee · Journal of the Korean Society of Food Science and Nutrition · 11
Studies on Analysis of Growth Characteristics, Ability of Dry Matter Production, and Yield of Panax ginseng C. A. Meyer at Different Growth Stages with Different Cultivars and Shading Nets in Paddy Field
2011 · Beom-Heon Song, Yoon-Gi Chang, et al. · Korean Journal of Medicinal Crop Science · 10
Relationship between Satisfaction with Foodservice and Customer Loyalty of University Students in Busan
2010 · 이경아, 류은순 · 한국식품조리과학회지 · 9
Concurrent and Delayed Behavioral and Monoamine Alterations by Excessive Sucrose Intake in Juvenile Mice
2020 · Won-Hui Choe, Kyung-A Lee, et al. · Frontiers in Neuroscience · 7
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Study on the Salt and Sodium Content of Middle School Lunch Meals in Gyeongsangbuk-do Area - Focus on Application of 'SamSam Foodservice' -
2016 · So-Young Park, Kyung-A Lee · Journal of the Korean Society of Food Science and Nutrition · 6
Dietary habits and nutrient intake status of university students according to obesity risk based on body mass index and percent body fat
2023 · Chae Hong Lee, Kyung A Lee · Journal of Nutrition and Health · 5
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Importance-Performance Analysis (IPA) of University Foodservice Quality by Customer Group according to the Foodservice Satisfaction and Customer Loyalty
2019 · Kyung-A Lee, Eun-Soon Lyu · Journal of the Korean Society of Food Science and Nutrition · 5
Sensory properties of Satsuma mandarin by quantitative descriptive analysis
2015 · Kyung Hyung Ku, Kyung-A Lee, et al. · Korean Journal of Food Preservation · 5
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Analysis of the Sugar Content of Desserts Served at School Meals in Daegu
2025 · Soyeon Kim, Young A Lee, et al. · Journal of the Korean Society of Food Science and Nutrition · 4
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Analysis of the diet of obese elementary school students using various dietary intake survey methods
2023 · Hye Bin Yoon, Jin Seon Song, et al. · Journal of Nutrition and Health · 4
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Evaluation of Dietary Behavior and Nutritional Status of Children at Community Child Center according to Family Meal Frequency in Gyoengbuk Area Using Nutrition Quotient
2019 · Kyung-A Lee · Journal of the Korean Society of Food Science and Nutrition · 4
A Study on the Meal Patterns of Obese Children Using Photo Analysis Based on the Korean Food Guide
2022 · Hye Bin Yoon, Jin Seon Song, et al. · Journal of the Korean Society of Food Science and Nutrition · 3
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Relationship between Foodservice Satisfaction and Customer Loyalty of University Dormitory Foodservice in Gyeongsangbuk-do Area
2017 · Kyung-A Lee, So-Young Park, et al. · Journal of the Korean Society of Food Science and Nutrition · 3
Study on Relations among Emotional Labor, Burnout, Engagement and Customer Orientation of High School Foodservice Employees in Busan Area
2015 · Kyung-A Lee, Eun-Soon Lyu · 한국식품조리과학회지 · 3
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Importance and Satisfaction of Human and Physical Evidence Service in Korean Restaurants for Foreigners Living in Busan according to Nationality
2012 · Kyung-A Lee, Eun-Soon Lyu · Journal of the Korean Society of Food Science and Nutrition · 3
Effect of Microbial Fermentation on the Sensory Attributes, Gingerol Content and Volatile Components of Ginger
2010 · Kyung-Hyung Ku, Kyung-A Lee, et al. · Preventive Nutrition and Food Science · 3
Evaluation of Importance and Performance by Dietitians about Events Marketing at School Foodservice Operations in Busan
2009 · Kyung-A Lee · Journal of the Korean Society of Food Science and Nutrition · 3
Impact of excessive sucrose intake on mouse behavior across different developmental stages
2024 · Ye-Jin Kim, Jae-Won Jung, et al. · Neuroreport · 2
The effect of the mother's modeling and feeding practices on the eating behavior of young children
2022 · Hyeonmi Sim, Youngshin Han, et al. · Journal of Nutrition and Health · 2
The effects of Engelhardtia chrysolepis Hance on long-term memory and potential dopamine involvement in mice
2019 · So-Yeon Jeon, Na-Hyun Kim, et al. · Behavioural Pharmacology · 2
Works count: 54
Citation count: 181
H-index: 8
I10-index: 7
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