Author

Sylvia Cover

Observed names: Cover, Sylvia, Cover, Sylvia, 1896-, Cover, Sylvia, 1896-, Cover, Sylvia, 1896- compiler., S COVER, SYLVIA COVER

OpenAlex ID: A5036537487

Tenderness of Beef.

1962 · SYLVIA COVER, S. J. RITCHEY, et al. · Journal of Food Science · 82

Tenderness of Beef.

1962 · SYLVIA COVER, ROBERT L. HOSTETLER, et al. · Journal of Food Science · 44

A New Subjective Method of Testing Tenderness in Meat—the Paired‐eating Method

1936 · SYLVIA COVER · Journal of Food Science · 37

Tenderness of Beef.

1962 · SYLVIA COVER, S. J. RITCHEY, et al. · Journal of Food Science · 32

The Effect of Two Methods of Cooking on Palatability Scores, Shear Force Values, and Collagen Content of Two Cuts of Beef

1956 · SYLVIA COVER, W. H. SMITH · Journal of Food Science · 32

Retention of the B-Vitamins in Rare and Well-Done Beef

1944 · Sylvia Cover, Barbara A. McLaren, et al. · Journal of Nutrition · 32

The Relationship of Fatness in Yearling Steers to Juiciness and Tenderness of Broiled and Braised Steaks2

1956 · Sylvia Cover, O. D. Butler, et al. · Journal of Animal Science · 30

Effect of Extremely Low Rates of Heat Penetration on Tendering of Beef 1

1943 · SYLVIA COVER · Journal of Food Science · 29

Tenderness of Beef.

1962 · SYLVIA COVER, S. J. RITCHEY, et al. · Journal of Food Science · 26

EFFECT OF FOUR CONDITIONS OF COOKING ON THE EATING QUALITY OF TWO CUTS OF BEEF a, b,

1957 · SYLVIA COVER, JO ANNE BANNISTER, et al. · Journal of Food Science · 26

An Examination of Some Theories about Beef Tenderness by Using New Methods.

1960 · Sylvia Cover, ROBERT L. HOSTETLER · OakTrust (Texas A&M University Libraries) · 24

The Relationship of Ration and Inheritance to Eating Quality of the Meat from Yearling Steers23

1957 · Sylvia Cover, T. C. Cartwright, et al. · Journal of Animal Science · 24

The Effect of Temperature and Time of Cooking on the Tenderness of Roasts.

1937 · Sylvia Cover · OakTrust (Texas A&M University Libraries) · 23

Effect of carcass grades and fatness on tenderness of meat from steers of known history.

1958 · Sylvia Cover, Geoff King, et al. · University of Michigan Library Repository · 18

SCORING FOR THREE COMPONENTS OF TENDERNESS TO CHARACTERIZE DIFFERENCES AMONG BEEF STEAKS a, b

1959 · SYLVIA COVER · Journal of Food Science · 17

Relationship of Extensibility of Muscle Fibers to Tenderness of Beef

1961 · ROBERT L. HOSTETLER, SYLVIA COVER · Journal of Food Science · 16

Retention of B Vitamins after Large-Scale Cooking of Meat. II. Roasting by Two Methods

1949 · Sylvia Cover, Esther M. Dilsaver, et al. · Journal of the American Dietetic Association · 16

The Relationship of Ration and Inheritance to Certain Production and Carcass Characteristics of Yearling Steers

1958 · T. C. Cartwright, O. D. Butler, et al. · Journal of Animal Science · 15

Some Modifications of the Paired‐eating Method in Meat Cookery Research 1

1940 · SYLVIA COVER · Journal of Food Science · 15

Effect of Metal Skewers on Cooking Time and Texderness of Beef 1

1941 · SYLVIA COVER · Journal of Food Science · 13

Meat Tenderness Factors, Determination of Collagen in Raw and Cooked Beef from Two Muscles by Alkali-Insoluble, Autoclave-Soluble Nitrogen and by Hydroxyproline Content

1962 · S. J. Ritchey, Sylvia Cover · Journal of Agricultural and Food Chemistry · 11

Retention of B vitamins after large-scale cooking of meat; roasting by two methods.

1949 · S COVER, E M DILSAVER · PubMed · 11

Retention of the B Vitamins in Beef and Lamb After Stewing1

1947 · SYLVIA COVER, ESTHER M. DILSAVER · Journal of the American Dietetic Association · 11

Retention of the B Vitamins in Beef and Lamb After Stewing I. Experimental Design and Standardized Cooking Procedure1

1947 · SYLVIA COVER, ESTHER M. DILSAVER, et al. · Journal of the American Dietetic Association · 9

Retention of the B Vitamins in Beef and Lamb after Stewing. II. Thiamine.

1947 · Sylvia Cover, Esther M. Dilsaver, et al. · Journal of the American Dietetic Association · 8

Works count: 61

Citation count: 664

H-index: 16

I10-index: 23