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Shahid Ahmed Junejo

Starch structure and nutritional functionality – Past revelations and future prospects
2021 · Shahid Ahmed Junejo, Bernadine M. Flanagan, et al. · Carbohydrate Polymers · 130
Type 1 resistant starch: Nutritional properties and industry applications
2021 · Supaluck Kraithong, Shaokang Wang, et al. · Food Hydrocolloids · 74
Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview
2020 · Yazhong Ge, Shahid Ahmed, et al. · Journal of Food Biochemistry · 65
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Pea cell wall integrity controls the starch and protein digestion properties in the INFOGEST in vitro simulation
2021 · Shahid Ahmed Junejo, Li Ding, et al. · International Journal of Biological Macromolecules · 51
Effect of potassium salts on the structure of γ‐cyclodextrin MOF and the encapsulation properties with thymol
2022 · Xiaodan Pan, Shahid Ahmed Junejo, et al. · Journal of the Science of Food and Agriculture · 49
Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation
2022 · Yinong Feng, Chenbei Wu, et al. · Carbohydrate Polymers · 48
Tea polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogs
2020 · Sajid Ur Rahman, Yingying Huang, et al. · BMC Veterinary Research · 47
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Effects of spinach powder on the physicochemical and antioxidant properties of durum wheat bread
2021 · Shahid Ahmed Junejo, Alam Rashid, et al. · LWT · 42
Amylose complexation with diacylglycerols involves multiple intermolecular interaction mechanisms
2023 · Yinong Feng, Shahid Ahmed Junejo, et al. · Food Hydrocolloids · 41
Composition, structure and physicochemical properties of three coloured potato starches
2018 · Liping Yang, Yuesheng Xia, et al. · International Journal of Food Science & Technology · 40
Analytical methods for starch retrogradation assessment
2024 · Weiming Chen, Weibing Xu, et al. · Food biomacromolecules. · 37
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Starch retrogradation in potato cells: Structure and in vitro digestion paradigm
2022 · Ling Shu, Sushil Dhital, et al. · Carbohydrate Polymers · 37
Effects of pectin-calcium matrices on controlling in vitro digestion of normal maize starch
2023 · Supaluck Kraithong, Shahid Ahmed Junejo, et al. · Food Hydrocolloids · 34
Characteristics and ethylene encapsulation properties of V-type linear dextrin with different degrees of polymerisation
2021 · Zhanpeng Liu, Shahid Ahmed Junejo, et al. · Carbohydrate Polymers · 34
Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel
2022 · Yi Jiang, Shahid Ahmed Junejo, et al. · Carbohydrate Polymers · 28
Multi-Scale Structures and Functional Properties of Quinoa Starch Extracted by Alkali, Wet-Milling, and Enzymatic Methods
2022 · Shahid Ahmed Junejo, Jun Wang, et al. · Foods · 26
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Effect of camellia oil body-based oleogels on the film-forming properties of soy protein isolate
2024 · Jing Liu, Shahid Ahmed Junejo, et al. · Food Chemistry · 23
Multi-scale structures and physicochemical properties of waxy starches from different botanical origins
2022 · Yuwei Zhang, Shahid Ahmed Junejo, et al. · International Journal of Biological Macromolecules · 22
Oil structuring from porous starch to powdered oil: Role of multi-scale structure in the oil adsorption and distribution
2023 · Miao Shao, Songnan Li, et al. · International Journal of Biological Macromolecules · 19
Controlled ethylene-releasing from V-type starch coated with sodium alginate for banana ripening via changing the humidity of environment
2023 · Zhanpeng Liu, Miao Shao, et al. · Postharvest Biology and Technology · 18
Fibre matrices for enhanced gut health: a mini review
2022 · Fang Fang, Shahid Ahmed Junejo, et al. · International Journal of Food Science & Technology · 18
Effects of explosion puffing on the native structural organization and oil adsorption properties of starch
2023 · Miao Shao, Shahid Ahmed Junejo, et al. · Carbohydrate Polymers · 17
Metal-anchored oxidized starch-pullulan nanofiber films enhance ethylene adsorption and banana preservation
2024 · Chunwei Du, Yi Jiang, et al. · International Journal of Biological Macromolecules · 14
Anti‐hyperlipidemic and hepatoprotective properties of wheat bran with different particle sizes
2018 · Shahid A Junejo, Liang Zhang, et al. · Journal of the Science of Food and Agriculture · 14
Effects of particle size on physiochemical and in vitro digestion properties of durum wheat bran
2018 · Shahid Ahmed Junejo, Huihui Geng, et al. · International Journal of Food Science & Technology · 14
Works count: 43
Citation count: 1,036
H-index: 19
I10-index: 29
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