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Victor Ndigwe Enujiugha

Observed names: Enujiugha Victor Ndigwe, Enujiugha, Victor N., Ndigwe Enujiugha V, Ndigwe Victor Enujiugha, V Enujiugha, V N Enujiugha, V. Enujiugha, V. N. Enujiugha, V.N Enujiugha, V.N. Enujiugha, V.N. Enujiugha ., VN Enujiugha, Victor Ndigwe Enujiugha, Victor Enujiugha, Victor N Enujiugha, Victor N. Enujiugha, Victor. N. Enujiugha
ORCID: 0000-0002-0552-8774
Observed ORCID: 0000-0002-0552-8774
OpenAlex ID: A5047143675
Evaluation of nutrients and some anti-nutrients in lesser-known, underutilized oilseeds
2003 · Victor N Enujiugha, Olubunmi Ayodele-Oni · International Journal of Food Science & Technology · 139
In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins
2019 · Taiwo A. Aderinola, Adeola M. Alashi, et al. · Food Hydrocolloids · 122
Probiotic potentials of cereal-based beverages
2015 · Victor. N. Enujiugha, Adebanjo A. Badejo · Critical Reviews in Food Science and Nutrition · 121
Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates
2018 · Taiwo Ayodele Aderinola, Tayo Nathaniel Fagbemi, et al. · Heliyon · 115
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Pigeon pea enzymatic protein hydrolysates and ultrafiltration peptide fractions as potential sources of antioxidant peptides: An in vitro study
2018 · Aderonke I. Olagunju, Olufunmilayo S. Omoba, et al. · LWT · 114
Influence of acetylation on physicochemical and morphological characteristics of pigeon pea starch
2019 · Aderonke I. Olagunju, Olufunmilayo S. Omoba, et al. · Food Hydrocolloids · 82
Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats
2018 · Aderonke I. Olagunju, Olufunmilayo S. Omoba, et al. · Food Science & Nutrition · 76
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Chemical and Functional Characteristics of Conophor Nut
2003 · Victor N. Enujiugha · Pakistan Journal of Nutrition · 65
Lipase activity in dormant seeds of the African oil bean (Pentaclethra macrophylla Benth)
2004 · Victor N Enujiugha, Fatima A Thani, et al. · Food Chemistry · 63
Nutrient Changes During the Fermentation of African Oil Bean (Pentaclethra macrophylla Benth) Seeds
2003 · Victor N. Enujiugha · Pakistan Journal of Nutrition · 60
Compositional Changes in African Oil Bean (Pentaclethra macrophylla Benth) Seeds During Thermal Processing
2004 · V.N. Enujiugha ., C.T. Akanbi . · Pakistan Journal of Nutrition · 56
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)
2012 · Victor N. Enujiugha, Justina Y. Talabi, et al. · Food and Nutrition Sciences · 53
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Replacement of fish meal with chemically preserved shrimp head in the diets of African catfish, Clarias gariepinus
2004 · Victor N. Enujiugha · 50
Development of value‐added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis) and blanched Pigeon pea (Cajanus cajan)
2018 · Aderonke Ibidunni Olagunju, Olufunmilayo Sade Omoba, et al. · Food Science & Nutrition · 47
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In vitro antihypertensive and antioxidative properties of trypsin‐derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions
2018 · Taiwo Ayodele Aderinola, Tayo Nathaniel Fagbemi, et al. · Food Science & Nutrition · 35
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Purification and characterization of phytase from Aspergillus fumigatus Isolated from African Giant Snail (Achatina fulica)
2018 · David Morakinyo Sanni, Olusola Tosin Lawal, et al. · Biocatalysis and Agricultural Biotechnology · 34
Effect of soy supplementation and its stage of inclusion on the quality of ogi – a fermented maize meal
2004 · M.O. Oluwamukomi, A.F Eleyinmi, et al. · Food Chemistry · 34
Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic)
2020 · Aderonke I. Olagunju, Olufunmilayo S. Omoba, et al. · Journal of Food Biochemistry · 31
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Nutrient Composition and Sensory Properties of Biscuit from Mushroom-Wheat Composite Flours
2017 · M Bello, M Oluwamukomi, et al. · Archives of Current Research International · 30
The antioxidant and free radical-scavenging capacity of phenolics from African locust bean seeds (Parkia biglobosa).
2010 · Victor N. Enujiugha · Advances in food sciences · 26
In vitro antihypertensive and antioxidative properties of alcalase-derived Moringa oleifera seed globulin hydrolysate and its membrane fractions
2019 · Taiwo Ayodele Aderinola, Tayo Nathaniel Fagbemi, et al. · Journal of Food Processing and Preservation · 24
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Protein-Lipid Interactions and the Formation of Edible Films and Coatings
2018 · Victor N. Enujiugha, Ajibola M. Oyinloye · Elsevier eBooks · 24
Physicochemical and sensory attributes of gluten‐free sourdough breads produced from underutilised African cereal flours and flour blends
2022 · Jemima Omonigho Adepehin, Victor N. Enujiugha, et al. · International Journal of Food Science & Technology · 21
Quality evaluation of canned fermented oil bean seed slices during ambient storage
2008 · Victor N. Enujiugha, Charles Taiwo Akanbi · African Journal of Food Science · 21
Supplementation of ogi, a maize-based infant weaning food, with African oil bean seed (Pentaclethra macrophylla Benth)
2006 · Victor N. Enujiugha · International Journal of Postharvest Technology and Innovation · 21
Works count: 115
Citation count: 2,009
H-index: 22
I10-index: 48
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