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Yvan Le Marc
Observed names:
Le Marc, Y.,
Le Marc, Yvan,
Y Le Marc,
Y. Le Marc,
YVAN LE MARC,
Yvan Le-Marc
show all 6
Institution:
ADRIA Développement
Observed institutions:
University of Tasmania,
Unilever (United Kingdom),
Norwich Research Park,
Quadram Institute,
Association de Coordination Technique Pour l'Industrie Agroalimentaire,
ADRIA Développement
show all 6
ORCID:
0000-0001-9188-7695
Observed ORCID:
0000-0001-9188-7695
OpenAlex ID:
A5037041229
Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration
2002
·
Y. Le Marc
, V. Huchet
, et al.
·
International Journal of Food Microbiology
·
260
Modelling the effect of the starter culture on the growth of Staphylococcus aureus in milk
2008
·
Y. Le Marc
, L. Valík
, et al.
·
International Journal of Food Microbiology
·
107
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract
2010
·
Iole Pitino
, Cinzia Lucia Randazzo
, et al.
·
Food Microbiology
·
101
Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature
2008
·
Maider Nuin
, Begoña Alfaro
, et al.
·
International Journal of Food Microbiology
·
87
Modelling the variability of lag times and the first generation times of single cells of E. coli
2005
·
A. Métris
, Y. Le Marc
, et al.
·
International Journal of Food Microbiology
·
84
Modelling the influence of single acid and mixture on bacterial growth
2005
·
Louis Coroller
, Virginie Guerrot
, et al.
·
International Journal of Food Microbiology
·
81
Methods to determine the growth domain in a multidimensional environmental space
2004
·
Yvan Le Marc
, Carmen Pin
, et al.
·
International Journal of Food Microbiology
·
69
Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products
2012
·
Begoña Alfaro
, Igor Hernández
, et al.
·
Food Control
·
62
Modelling the growth of Clostridium perfringens during the cooling of bulk meat
2008
·
Y. Le Marc
, J. Plowman
, et al.
·
International Journal of Food Microbiology
·
50
Effects of carbon dioxide and oxygen on the growth rate of various food spoilage bacteria
2023
·
Olivier Couvert
, Loona Koullen
, et al.
·
Food Microbiology
·
49
PDF
Modelling the photosensitization-based inactivation ofBacillus cereus
2009
·
Y. Le Marc
, I. Buchovec
, et al.
·
Journal of Applied Microbiology
·
32
The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH
2021
·
Yvan Le Marc
, Leen Baert
, et al.
·
International Journal of Food Microbiology
·
31
A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato
2021
·
Yvan Le Marc
, Nathália Buss da Silva
, et al.
·
International Journal of Food Microbiology
·
20
Establishing Equivalence for Microbial-Growth-Inhibitory Effects (“Iso-Hurdle Rules”) by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model
2011
·
Laure Pujol
, Denis Kan-King-Yu
, et al.
·
Applied and Environmental Microbiology
·
20
A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage
2022
·
Mariaelena Di Biase
, Yvan Le Marc
, et al.
·
Frontiers in Microbiology
·
17
PDF
Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products
2012
·
V. Antolinos
, M. Muñoz-Cuevas
, et al.
·
International Journal of Food Microbiology
·
17
Modelling the thermal inactivation of spores from different phylogenetic groups of Bacillus cereus
2022
·
Yvan Le Marc
, Florence Postollec
, et al.
·
International Journal of Food Microbiology
·
16
Modeling the Effect of Abrupt Acid and Osmotic Shifts within the Growth Region and across Growth Boundaries on Adaptation and Growth of Listeria monocytogenes
2010
·
Y. Le Marc
, P. N. Skandamis
, et al.
·
Applied and Environmental Microbiology
·
16
Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough
2022
·
Mariaelena Di Biase
, Yvan Le Marc
, et al.
·
Foods
·
15
PDF
Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum?
2012
·
Martin D. Webb
, Sandra C. Stringer
, et al.
·
Food Microbiology
·
15
The consistent differential expression of genetic pathways following exposure of an industrial Pseudomonas aeruginosa strain to preservatives and a laundry detergent formulation
2018
·
Angharad E Green
, Alejandro Amézquita
, et al.
·
FEMS Microbiology Letters
·
14
PDF
Applications of omics approaches to the development of microbiological risk assessment using RNA virus dose-response models as a case study
2014
·
P. Gale
, A. Hill
, et al.
·
Journal of Applied Microbiology
·
10
Adaptive Growth Responses of Listeria monocytogenes to Acid and Osmotic Shifts above and across the Growth Boundaries
2011
·
C.-I.A. Belessi
, Y. Le Marc
, et al.
·
Journal of Food Protection
·
9
PDF
Développement d'un modèle modulaire décrivant l'effet des interactions entre les facteurs environnementaux sur les aptitudes de croissance de Listeria
2001
·
Yvan Le Marc
·
OpenGrey (Institut de l'Information Scientifique et Technique)
·
9
Sporulation kinetics of Bacillus subtilis under pH shift conditions: impact on spore properties and gene expression
2025
·
Kaoutar Hafdane
, Noémie Desriac
, et al.
·
Applied and Environmental Microbiology
·
8
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Works count:
52
Citation count:
1,231
H-index:
16
I10-index:
22
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