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Ding Xiao-lin
Observed names:
Ding Xiao-Lin,
Ding Xiaolin,
Xiao-Lin Ding,
Xiaolin Ding
Institution:
Yunnan University of Traditional Chinese Medicine
Observed institutions:
Jiangnan University,
Nanjing Agricultural University,
Shanxi University,
The Affiliated Yongchuan Hospital of Chongqing Medical University,
Wuxi University,
Yunnan University of Traditional Chinese Medicine,
Shandong Agricultural University
show all 7
ORCID:
0000-0002-5286-6856
Observed ORCID:
0000-0002-5286-6856
OpenAlex ID:
A5037093546
Lycopene: Its Properties and Relationship to Human Health
2006
·
Yang Kun
, Umar Ssonko Lule
, et al.
·
Food Reviews International
·
94
Exploration of Bcl-2 family and caspases-dependent apoptotic signaling pathway in Zearalenone-treated mouse endometrial stromal cells
2016
·
Jin Hu
, Minglong Xu
, et al.
·
Biochemical and Biophysical Research Communications
·
45
Hepatitis B core antigen can regulate NLRP3 inflammasome pathway in HepG2 cells
2019
·
Xiaolin Ding
, Qingsong Lei
, et al.
·
Journal of Medical Virology
·
26
Application of Various Drying Methods in Selenium-enrjched Vegetable Dehydration
2000
·
Zhang Min
, Li Chunli
, et al.
·
Drying Technology
·
21
LC/MS-guided isolation and GNPS procedures to identify flavonoid of HCoV-OC43 inhibitors
2024
·
Qian-Ru Liu
, Ding-Fu Duan
, et al.
·
Fitoterapia
·
2
High-level expression of thermostable galactosidase gene in Escherichia coli
2002
·
Ding Xiao-lin
·
Biotechnology(Faisalabad)
·
1
Preparation of Inclusion Compound of β-cyclodextrin with Lycopene
2002
·
Ding Xiao-lin
·
Food Science and Technology International
·
1
Environmental Monitoring and Intelligent Irrigation System Based on Wireless Network
2015
·
Ding Xiao-lin
·
Jieshui guan'gai
Anterior cruciate ligament regeneration using silk artificial ligament enchanced by BMP in rabbit
2013
·
Ding Xiao-lin
·
The Orthopedic Journal of China
Cause Analysis and Strategies of Speech Anxiety in Oral English Class for Higher Vocational Students
2011
·
Ding Xiao-lin
·
Journal of Huaihai Institute of Technology
Cryopreservation of mouse spermatogonial stem cells
2009
·
Ding Xiao-lin
·
Chieh P'ou Hsueh Pao
Investigation on Cognitive Status About Patients' Right of Informed Consent Among Patients,Their Relatives and Medical Staff
2009
·
Ding Xiao-lin
·
Journal of Nursing Science
Study on qualitative and quantitative methods of cyanide in flaxseed
2008
·
Ding Xiao-lin
·
Science and Technology of Food Industry
Study on Phase Balance of Hexane-ethanol-water System in Flaxseed
2008
·
Ding Xiao-lin
·
Food Science
Clinical characteristics of acute gastrointestinal mucosal lesions in patients with acute pancreatitis
2007
·
Ding Xiao-lin
·
China Practical Medicine
Microstructure and viscoelasticity of mixed flour dough with tartary buckwheat and wheat
2007
·
Dan Li
, LI Xiao-lei
, et al.
·
Science and Technology of Food Industry
In virto Antioxidant Activity of Ethanol Phase Fraction from Two-liquid-phase Extraction of Flaxseed
2006
·
Ding Xiao-lin
·
Food Science
Extraction and Concentration Natural Vitamin E Using Supercritical CO_2
2006
·
Yun Liu
, Ding Xiao-lin
Analysis of Volatile Compounds of Flaxseed With Sde-gc/ms
2006
·
Ding Xiao-lin
·
Shipin yanjiu yu kaifa
Investigation and Optimization of Factors on Measuring IgG in Porcine Serum by Direct Enzyme-Linked Immunoserbent Assay
2006
·
Ding Xiao-lin
·
Journal of Food Science and Biotechnology
Soluble Pressure Estimation and Solubility Determination of Ligustilide from Angelica sinensis Oil with Supercritical CO_2 Fluid
2006
·
Ding Xiao-lin
·
Food Science
The Study of Water-Soluble Lycopene Inclusion Product
2005
·
Ding Xiao-lin
·
Wuxi Qinggong Daxue xuebao
The Research of Soybean Food Nutrition Value by Contrast With Meat Egg Milk
2005
·
Ding Xiao-lin
·
Shipin yanjiu yu kaifa
The optimum technology of concentration natural vitamin E with supercritical CO_2 two-column countercurrent extraction
2005
·
Yun Liu
, Ding Xiao-lin
·
China Food Additives
The Nutrition Value and Physiology Functions of Soybean Food
2004
·
Ding Xiao-lin
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Works count:
37
Citation count:
190
H-index:
4
I10-index:
4
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