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Juan Antonio Noriega-Rodríguez

Observed names: J. A. Noriega-Rodriguez, J. A. Noriega-Rodríguez, J. A. Noriega‐Rodriguez, J. A. Noriega‐Rodríguez, J. Noriega‐Rodríguez, J.A Noriega-Rodrı́guez, J.A. Noriega, J.A. Noriega-Rodríguez, JUAN ANTONIO NORIEGA-RODRÍGUEZ, Juan A. Noriega-Rodríguez, Juan A. Noriega‐Rodríguez, Juan Antonio Noriega Rodríguez, Juan Antonio Noriega-Rodriguez
ORCID: 0000-0002-7649-775X
Observed ORCID: 0000-0002-7649-775X
OpenAlex ID: A5037303128
Antioxidant activity in soybean oil of extracts from thompson grape bagasse
1999 · N. Gámez‐Meza, J. A. Noriega‐Rodríguez, et al. · Journal of the American Oil Chemists Society · 165
Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation
2003 · N Gámez-Meza, J.A Noriega-Rodrı́guez, et al. · Food Research International · 104
Refining of high oleic safflower oil: Effect on the sterols and tocopherols content
2006 · Jesús Ortega-García, Nohemi Gámez-Meza, et al. · European Food Research and Technology · 89
Seasonal variation in the fatty acid composition and quality of sardine oil from sardinops sagax caeruleus of the gulf of California
1999 · N. Gámez‐Meza, I. Higuera‐Ciapara, et al. · Lipids · 56
Trans fatty acid composition and tocopherol content in vegetable oils produced in Mexico
2000 · L. A. Medina‐Juárez, N. Gámez‐Meza, et al. · Journal of the American Oil Chemists Society · 39
Oil production from sardine (Sardinops sagax caerulea) Producción de aceite a partir de sardina (Sardinops sagax caerulea
2009 · J. A. Noriega-Rodríguez, J. Ortega-García, et al. · CyTA - Journal of Food · 30
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Structured phosphatidylcholine with elevated content of conjugated linoleic acid: Optimization by response surface methodology
2012 · Ramiro Baeza‐Jiménez, Juan A. Noriega‐Rodríguez, et al. · European Journal of Lipid Science and Technology · 26
Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil
2013 · Kelhy Miranda, Ramiro Baeza-Jiménez, et al. · European Food Research and Technology · 24
Antioxidant Activity Comparison of Thompson Grape Pomace Extract, Rosemary and Tocopherols in Soybean Oil
2009 · NOHEMI GÁMEZ-MEZA, JUAN ANTONIO NORIEGA-RODRÍGUEZ, et al. · Journal of Food Processing and Preservation · 20
Optimisation of Bleaching Conditions for Soybean Oil Using Response Surface Methodology
2005 · J. Ortega-García, L. A. Medina-Juárez, et al. · Food Science and Technology International · 19
Modeling Column Regeneration Effects on Dye-Ligand Affinity Chromatography
1997 · J.A. Noriega, A. Tejeda, et al. · Biotechnology Progress · 12
Extraction and fractionation of lipolytic enzyme from viscera of Monterey sardine (Sardinops sagax caerulea)
2009 · Juan A. Noriega‐Rodríguez, Nohemí Gámez‐Meza, et al. · International Journal of Food Science & Technology · 10
Optimization of the Lipase Catalyzed Production of Structured Acylglycerols With Polyunsaturated Fatty Acids Isolated From Sardine Oil
2013 · Juan Antonio Noriega-Rodriguez, Esther Carrillo-Perez, et al. · Journal of Food Research · 6
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Kinetic adsorption of pigments peroxides and tocopherols during the bleaching process of soybean oil
2005 · L. A. González-Tovar, J. A. Noriega-Rodríguez, et al. · Grasas y Aceites · 5
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Effect of substrates on the kefir grain biomass production and antioxidant activity
2022 · JOSE RODRIGUEZ, Ana Sophia Altamirano-Carranza, et al. · BIOtecnia · 4
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Digestive Enzymes from Marine Sources
2013 · Juan Antonio Noriega Rodríguez, Ramiro Baeza Jiménez, et al. · Wiley eBooks · 4
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Dye Affinity Adsorbent Replacement Optimization
1998 · A. Tejeda, J.A. Noriega, et al. · Biotechnology Progress · 4
CINÉTICA DE CRECIMIENTO DE LA MICROALGA Chaetoceros muelleri EN UN FOTOBIORREACTOR
2017 · Luis Fernando Nevarez Alvarez, Esther Carrillo Pérez, et al. · BIOtecnia · 3
Kinetics of Peroxides Degradation to Hexenal During Bleaching of High Oleic Safflower Oil
2009 · J. Ortega-García, J.A. Noriega-Rodríguez, et al. · Food Science and Technology International · 3
Guava Byproducts (Psidium guajava L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential
2026 · Ramiro Baeza-Jiménez, Juan Antonio Noriega-Rodríguez, et al. · Molecules · 1
Effect of Temperature on the Kinetics of Enzymatic Hydrolysis of Sardine Oil by Different Lipases
2024 · Cristian Correa-Leyva, Esther Carrillo-Pérez, et al. · International Journal of Biological and Natural Sciences · 1
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Biotechnological Potential of Nejayote: A Residue of the Tortilla Industry
2023 · L. X. López-Martínez, J. A. Noriega-Rodríguez, et al. · Apple Academic Press eBooks · 1
Avances En El Estudio De La Bioactividad Multifuncional Del Kéfir
2017 · José Carlos Rodríguez-Figueroa, Juan Antonio Noriega-Rodríguez, et al. · Interciencia · 1
A Novel Purification Process of Sardine Lipases Using Protein Ultrafiltration and Dye Ligand Affinity Chromatography
2025 · Juan Antonio Noriega-Rodríguez, Armando Tejeda-Mansir, et al. · Biophysica
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Effect of temperature on the kinetics of the enzymatic esterification of n-3 polyunsaturated fatty acids and glycerol
2025 · C. Correa-Leyva, Universidad de Sonora, et al. · Revista Mexicana de Ingeniería Química
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Works count: 29
Citation count: 627
H-index: 11
I10-index: 12
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