Author

Songtao Ge

Observed name: Ge Song-Tao

Institution: Zhejiang Industry Polytechnic College

Observed institution: Zhejiang Industry Polytechnic College

ORCID: 0009-0006-4367-0583

Observed ORCID: 0009-0006-4367-0583

OpenAlex ID: A5037358888

Pyrolysis mechanism and pyrolysis kinetics of yellow wine lees

2024 · Kong Ling-Niao, Ge Song-Tao, et al. · RSC Advances · 15

Derivatization-GC-MS-based differential analysis of key substances in yellow rice wine with different aging periods

2026 · Qian Qin, Mengting Chen, et al. · Journal of Food Measurement & Characterization · 1

Inhibition of carboxymethyllysine in walnut cookies via food additives

2025 · Wenfeng Han, Po Qiu, et al. · Food Chemistry X · 1

Effects of reaction conditions on Nε-(1-Carboxymethyl)-L-lysine formation in reducing sugar-lysine mode reaction systems

2023 · Wenfeng Han, Songtao Ge, et al. · Food Science and Technology Research · 1

Influence of tea type and addition strategy on bioactive components and flavor profiles during tea-scented huangjiu fermentation

2026 · Xiuhua Liang, Songtao Ge, et al. · Journal of Food Science and Technology

Brewing water affects microbial community and aromatic profiles during Shaoxing rice wine fermentation

2026 · Mengwei Zhang, Yuelei Ruan, et al. · AMB Express

Influence of the Residual Mature Qu’s Bacterial Community Structure on Box Wheat Qu–Making Process for Shaoxing Rice Wine (Huangjiu)

2024 · Songtao Ge, Linzheng Lyu, et al. · Journal of Food Processing and Preservation

Works count: 7

Citation count: 18

H-index: 1

I10-index: 1