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Author

Rawaa H. Tlay

Observed names: R. H. Tlay, Rawaa Houri Tlay, Tlay Rawaa
Institution: Damascus University
Observed institution: Damascus University
ORCID: 0000-0002-8140-0473
Observed ORCID: 0000-0002-8140-0473
OpenAlex ID: A5037726520
Bioactive Compounds of Plant‐Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications
2025 · Tarek Gamal Abedelmaksoud, Mohamed Ibrahim Younis, et al. · Food Science & Nutrition · 63
Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties
2023 · R. H. Tlay, S. J. Abdul-Abbas, et al. · Food systems · 22
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Smartphones as Catalysts for Synergistic Nutrition: A New Era in Bioactive Detection, Personalization, and Food System Intelligence
2025 · Mohamed Ibrahim Younis, Yahia Ibrahim Sallam, et al. · Food Science & Nutrition · 10
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Study of the Physical, Chemical, and Biologically Active Properties of Avocado Pulp (Persea americana), and Its Use in the Preparation of Some Functional Dairy Products
2024 · Rawaa H. Tlay, Alaa M. Al-Baidhani, et al. · Basrah Journal of Agricultural Sciences · 8
Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications
2024 · Farhang Hameed Awlqadr, Ammar B. Altemimi, et al. · Kurdistan Journal of Applied Research · 7
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Synergistic Effects of Bioactive Compounds on Human Adiposity Mechanisms of Fat Loss and Fat Accumulation
2025 · Mohamed Ibrahim Younis, Rawaa H. Tlay, et al. · Food Science & Nutrition · 6
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Green and hybrid extraction of microalgal bioactives: A critical review of mechanisms, process integration, and scale-up readiness
2026 · Shuhao Huo, Nora Ali Hassan, et al. · Algal Research · 4
Natural pigments in clean-label foods: A matrix-guided critical review of sources, stability, biofunctionality, regulation, and industrial applications
2026 · Tarek Gamal Abedelmaksoud, Mohamed Mahmoud Al-Kharsa, et al. · Food Research International · 3
Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies
2026 · Farhang Hameed Awlqadr, Mohammed N. Saeed, et al. · Food Science & Nutrition · 3
Production and characterization of bioemulsifier from local isolate of Saccharomyces cerevisiae strain JZT351: Antioxidant and antimicrobial effects
2024 · Jaffar Z. Thraeib, Ammar B. Altemimi, et al. · eFood · 3
Potato and tomato peel extract – A natural antioxidant for retarding lipid peroxidation in lamb meat (Awassi) refrigerator storage
2019 · Almasri q Alaa, Azizieh Abdulhakim, et al. · Journal of Food Nutrition and Agriculture · 3
Functional Beverages From Frankincense and Pistacia atlantica : A Natural Synbiotic Strategy for Managing Hyperlipidemia and Modulating Gut Microbiota
2025 · Nawfal Alhelfi, Zainab Tariq Yaseen Al‐Edany, et al. · Food Science & Nutrition · 2
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Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno‐Functional, Physicochemical, and Microbial Assessment
2025 · Alaa R. Abdulstar, Asaad R. Al‐HiIphy, et al. · Food Science & Nutrition · 2
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From Green Extraction to Gut Bioaccessibility: Synergistic Potential of Ginkgo biloba , Astragalus membranaceus , and Salvia miltiorrhiza Phytochemicals for Functional Food Applications
2026 · Mohamed Ibrahim Younis, Yahia Ibrahim Sallam, et al. · Food Science & Nutrition · 1
Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety
2026 · Farhang Hameed Awlqadr, Syamand Ahmed Qadir, et al. · Food Science & Nutrition · 1
Induction of Apoptosis in MCF‐7 Breast Cancer Cells by Selenium Nanoparticles Synthesized With Laccase Enzyme Isolated From Pleurotus Floridanus
2026 · Shenbhagaraman Ramalingam, Arthi Karunanithi, et al. · eFood · 1
Effect of drying agents on quality parameters of lyophilized persimmon purée powder
2023 · Andaleeb R. Saeed, Mohamad A. Kheir Tahle, et al. · Foods and raw materials · 1
Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges
2026 · Nora Ali Hassan, Rawaa H. Tlay, et al. · Food Bioengineering
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Chemical Composition and In Vitro Bioactive Potential of Dried Honeybee ( Apis mellifera L.) Podmore as a Candidate Functional Food Ingredient
2026 · Marwa Rashad Ali, Esraa Naser Mohamed, et al. · Food Science & Nutrition
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Biocomposite Films Reinforced With Nano Navy Bean Starch: Application and Characterization
2026 · Nora Ali Hassan, Aijun Hu, et al. · Food Science & Nutrition
Optimization and Characterization of Poly‐γ‐Glutamic Acid Production From a Locally Isolated Bacillus cereus ARM24
2026 · Mohammed Jabbar Hafiz Al‐Wahili, Alaa Jabbar Abd Al‐Manhel, et al. · Biotechnology and Applied Biochemistry
Works count: 21
Citation count: 140
H-index: 6
I10-index: 3
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