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Chuji Araki

Production of Extracellular L-Asparaginases by Microorganisms
1972 · Kei Arima, Tadashi Sakamoto, et al. · Agricultural and Biological Chemistry · 43
Partial Purification and Some Properties of Extracellular Asparaginase fromCandida utilis
1977 · Tadashi Sakamoto, Chuji Araki, et al. · Agricultural and Biological Chemistry · 18
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Chemical Compositions and Internal Anatomy of the Gelated and Granulated Juice Sacs of Sanbokan (Citrus sulcata hort. ex Takahashi) Fruit
1983 · Akihiko GOTO, Chuji ARAKI · Journal of the Japanese Society for Horticultural Science · 15
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Occurrence of L-Phenylalanine Ammonia-lyase Activity in Peach Fruit during Growth
1971 · Shohei Aoki, Chuji Araki, et al. · Agricultural and Biological Chemistry · 11
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L-Phenylalanine Ammonia-lyase Activities in Japanese Chestnut, Strawberry Apple Fruit, and Bracken
1970 · SHOHEI AOKI, CHUJI ARAKI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 9
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Extracellular Asparaginase fromCandida utilis, Its Properties as Glycoprotein and Antitumor Activities
1977 · Tadashi Sakamoto, Chuji Araki, et al. · Agricultural and Biological Chemistry · 7
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Novel methods for evaluating deterioration and nutritive value of oxidized oil
1973 · Toshimi Akiya, Chuji Araki, et al. · Lipids · 7
Changes in the Volatile Flavor Compounds by Heating Satsuma Mandarin (Citrus unshiuMarcov.) Juice
1991 · Chuji Araki, Hidemasa Sakakibara · Agricultural and Biological Chemistry · 6
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Changes of Volatile Flavor Compounds in Sweet Orange Juices by Heating.
1992 · Chuji ARAKI, Osamu ITO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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Untitled
1982 · Akihiko GOTO, Chuji ARAKI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Studies on After-ripening and Cold Storage of Bartlett Pears. Part I
1965 · CHUJI ARAKI, SHOHEI AOKI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Seasonal changes in the chemical constituents of satsuma fruits in the course of maturation
1981 · Isao Iwagaki, Y. Izumi, et al. · 1
Studies on the Removal of Astringency in Japanese Persimmon (Diospyros Kaki L.)
1975 · Chuji ARAKI, Michio FURUTA, et al. · Journal of the Japanese Society for Horticultural Science · 1
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Studies on the Cold Storage of White Peaches. Part III.
1965 · KAZUO OSODO, CHUJI ARAKI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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The Contents and Composition of Sugars, Acids and Pectic Substances in Several Main Varieties of European Pear
2001 · Chuji ARAKI, Yoshinori HASEGAWA, et al. · food preservation science
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Synephrine Contents and Their Seasonal Variation in Peels of Citrus Plants
1992 · Lifu Shi, Yoshihisa Gotou, et al. · Journal of Natural Medicines
Characteristics of Satsuma Mandarin for Juice Processing with Special Reference to Relation between Chemical Composition and Juice Quality I.
1992 · Chuji ARAKI · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Characteristics of Satsuma Mandarin for Juice Processing with Special Reference to Relation between Chemical Composition and Juice Quality(II).
1992 · Chuji ARAKI · NIPPON SHOKUHIN KOGYO GAKKAISHI
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The characteristics and suitability of fruits for juice processing. III. The characteristics and suitability of Wase satsuma mandarin for juice processing.
1990 · Chuji Araki, Y. Izumi, et al.
Production and Quality Improvement of Satsuma Mandarin Juice in Japan
1981 · Chuji Araki · Japan Agricultural Research Quarterly JARQ
Effects of N6-benzyladenine on the Qualities and some Components of Cabbage
1973 · OSAMU KATAYAMA, KATSUYOSHI KANEKO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Studies on Peroxidase of Fruits and Vegetables
1972 · Chuji ARAKI, Katsuyoshi KANEKO, et al. · Journal of the Japanese Society for Horticultural Science
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Shikimic Acid and Lignin-like Substance in Peach Fruit
1968 · SHOHEI AOKI, CHUJI ARAKI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Studies on After-ripening and Cold Storage of Bartlett Pears
1968 · CHUJI ARAKI, SHOHEI AOKI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Studies on the Cold Storage of White Peaches. Part IV
1965 · SHOHEI AOKI, CHUJI ARAKI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Works count: 27
Citation count: 126
H-index: 7
I10-index: 4
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