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Franco Fassio

Observed names: F. Fassio, Fassio F., Fassio, Franco
ORCID: 0000-0003-4765-8275
Observed ORCID: 0000-0003-4765-8275
OpenAlex ID: A5037892690
Circular Economy for Food: A Systemic Interpretation of 40 Case Histories in the Food System in Their Relationships with SDGs
2019 · Franco Fassio, Nadia Tecco · Systems · 103
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Using the Transparency of Supply Chain Powered by Blockchain to Improve Sustainability Relationships with Stakeholders in the Food Sector: The Case Study of Lavazza
2023 · Patrizia Gazzola, Enrica Pavione, et al. · Sustainability · 68
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The Circular Economy and the Food System: A Review of Principal Measuring Tools
2023 · Franco Fassio, Chiara Chirilli · Sustainability · 59
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Impact of circular economy information on sensory acceptability, purchase intention and perceived value of upcycled foods by young consumers
2023 · Nazarena Cela, Viola Giorgione, et al. · Food Research International · 51
Circular Economy for Food Policy: The Case of the RePoPP Project in The City of Turin (Italy)
2019 · Franco Fassio, Bianca Minotti · Sustainability · 45
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Assessing Circular Economy Opportunities at the Food Supply Chain Level: The Case of Five Piedmont Product Chains
2022 · Franco Fassio, Isaac Enrique Perez Borda, et al. · Sustainability · 32
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Interacting with social networks of intelligent things and people in the world of gastronomy
2013 · Luca Console, Fabrizio Antonelli, et al. · ACM Transactions on Interactive Intelligent Systems · 27
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A large-scale investigation of eating behaviors and meal perceptions in Italian primary school cafeterias: The relationship between emotions, meal perception, and food waste
2024 · Maria Piochi, Cinzia Franceschini, et al. · Food Quality and Preference · 21
From Triple Bottom Line to Circular Monitoring in Evaluation of Food Tourism Events
2019 · Damiano Cortese, Valter Cantino, et al. · Tourism Analysis · 15
Sustainability policies adoption within Italian Michelin‐starred restaurants: From external drivers to costs
2024 · Patrizia Gazzola, Elena‐Mădălina Vătămănescu, et al. · Corporate Social Responsibility and Environmental Management · 13
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A large-scale European study on the role of sensory liking, emotional responses, and food neophobia in driving the acceptance of sustainable meals served in school canteens
2025 · Matteo Zanoni, Matteo Bigi, et al. · Food Quality and Preference · 10
Systemic Approach Applied to the “R” Paradigm of the Circular Economy: A Critical Reading of the Winemaking Process Through Case Studies from Northwest Italy
2024 · Roberta Destefanis, Nazarena Cela, et al. · Sustainability · 9
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Food events as complex cultural systems for territorial reconnection: the case study of Terra Madre Salone Del Gusto
2017 · Franco Fassio · Agroecology and Sustainable Food Systems · 9
Systemic Food Design.it A website that narrates food supply chains from a systemic perspective
2017 · Franco Fassio · The Design Journal · 8
The 3 C's of the Circular Economy for Food. A conceptual framework for circular design in the food system
2021 · Franco Fassio · DIID · 6
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Energy and food production with a systemic approach
2011 · Silvia Barbero, Franco Fassio · Environmental Quality Management · 6
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New Outputs policies and New connections Reducing waste and adding value to outputs
2008 · Silvia Barbero, Clara Ceppa, et al. · PORTO@Iris · 6
Scrap the Food Waste: An Investigation of the Effect of Sociodemographic Factors and Digital Activism on Food Waste Prevention Behavior
2026 · Maria Piochi, Riccardo Migliavada, et al. · Foods · 4
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The circular economy for food in future cities. Good practices that define Smart Food
2020 · Franco Fassio, Elisa Cionchi, et al. · Agathón · 4
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Energy produced by its own territory: How outputs generate widespread business
2008 · Silvia Barbero, Cristian Campagnaro, et al. · PORTO@Iris · 4
SEeD for Change: The Systemic Event Design Project Applied to Terra Madre Salone del Gusto for the Development of Food Communities
2022 · Franco Fassio, Marcello Bogetti, et al. · Sustainability · 3
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Atlante del cibo di Torino metropolitana
2018 · Egidio Dansero, Franco Fassio, et al. · 3
Food-Pack Guidelines. Linee guida per la progettazione ecocompatibile di imballaggi agroalimentari
2008 · Clara Ceppa, Franco Fassio, et al. · PORTO@Iris · 3
From Home Kitchens to School Canteens in Pandemic Italy: Bridging Family Food Habits and School Meals in the Sign of Sustainable Food Policies
2024 · Maria Giovanna Onorati, Michele Antonio Fino, et al. · Sustainability · 2
A website to understand and promote the circular economy for food: Systemic Food Design.it
2021 · Franco Fassio · Elsevier eBooks · 1
Works count: 112
Citation count: 518
H-index: 10
I10-index: 11
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