Work

Food-Pack Guidelines. Linee guida per la progettazione ecocompatibile di imballaggi agroalimentari

Year: 2008

Type: book

Source: PORTO@Iris

Authors: Clara Ceppa, Franco Fassio, Gian Paolo Marino

Language: Italian

Topic: Consumer Packaging Perceptions and Trends

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W69531165

FWCI:

Cites:

Cited by: 3

Related to: 10