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Loretta Gambelli

Nutrients in edible mushrooms: an inter-species comparative study
1999 · Pamela Manzi, Loretta Gambelli, et al. · Food Chemistry · 528
Trace elements in flour and bran from common and tartary buckwheat
2003 · G Bonafaccia, L Gambelli, et al. · Food Chemistry · 167
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
2024 · Silvia Lisciani, Stefania Marconi, et al. · Frontiers in Nutrition · 156
New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects
2008 · Elena Orban, Teresina Nevigato, et al. · Food Chemistry · 149
From Plant Compounds to Botanicals and Back: A Current Snapshot
2018 · Alessandra Durazzo, Laura D’Addezio, et al. · Molecules · 126
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Reduced Growth and Skeletal Changes in Zinc-Deficient Growing Rats Are Due to Impaired Growth Plate Activity and Inanition
2001 · Laura Rossi, Silvia Migliaccio, et al. · Journal of Nutrition · 124
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Dietary Lignans: Definition, Description and Research Trends in Databases Development
2018 · Alessandra Durazzo, Massimo Lucarini, et al. · Molecules · 116
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Polyphenols content in some Italian red wines of different geographical origins
2004 · L Gambelli, G.P Santaroni · Journal of Food Composition and Analysis · 103
Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central Italy
2005 · Elena Orban, Teresina Nevigato, et al. · Food Chemistry · 94
Chemical composition and nutritive value of nuts grown in Italy
1998 · S. Ruggeri, M. Cappelloni, et al. · Italian Journal of Food Science · 93
Food Composition Databases: Considerations about Complex Food Matrices
2018 · Stefania Marconi, Alessandra Durazzo, et al. · Foods · 85
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Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens
2020 · Fabio Sciubba, Laura Chronopoulou, et al. · Biology · 72
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Qualitative Analysis of Traditional Italian Dishes: FTIR Approach
2018 · Alessandra Durazzo, Johannes Kiefer, et al. · Sustainability · 68
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Minerals and Trace Elements in Some Italian Dairy Products
1999 · L. Gambelli, P. Belloni, et al. · Journal of Food Composition and Analysis · 67
Growth, nutritional quality and safety of oysters (Crassostrea gigas) cultured in the lagoon of Venice (Italy)
2004 · Elena Orban, Gabriella Di Lena, et al. · Journal of the Science of Food and Agriculture · 63
Quality characteristics of sharpsnout sea bream (Diplodus puntazzo) from different intensive rearing systems
2000 · E Orban, G Di Lena, et al. · Food Chemistry · 63
Nutritional composition and antioxidant properties of traditional Italian dishes
2016 · Alessandra Durazzo, Silvia Lisciani, et al. · Food Chemistry · 54
Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in Africa
2014 · Marina Carcea, Mahamat Sorto, et al. · LWT · 45
Milk and Its Sugar-Lactose: A Picture of Evaluation Methodologies
2017 · Loretta Gambelli · Beverages · 41
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Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes
2006 · Elena Orban, Maurizio Masci, et al. · Journal of Food Composition and Analysis · 35
Constituents of nutritional relevance in fermented milk products commercialised in Italy
1999 · L Gambelli, P Manzi, et al. · Food Chemistry · 32
Nutritional composition and dietary intake of composite dishes traditionally consumed in Italy
2019 · A. Durazzo, E. Camilli, et al. · Journal of Food Composition and Analysis · 27
Vitamins and Minerals in Four Traditional Garlic Ecotypes (Allium sativum L.) from Italy: An Example of Territorial Biodiversity
2021 · Loretta Gambelli, Stefania Marconi, et al. · Sustainability · 26
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Carbohydrates Components of Some Italian Local Landraces: Garlic (Allium sativum L.)
2017 · Silvia Lisciani, Loretta Gambelli, et al. · Sustainability · 20
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Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables
2025 · Silvia Lisciani, Altero Aguzzi, et al. · Nutrients · 19
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Works count: 40
Citation count: 2,463
H-index: 23
I10-index: 29
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