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Author

Sipper Khan

Observed name: S Shah Khan
ORCID: 0000-0001-9703-3949
Observed ORCID: 0000-0001-9703-3949
OpenAlex ID: A5037946436
An insight into bisphenol A, food exposure and its adverse effects on health: A review
2022 · Muhammad Faisal Manzoor, Tayyaba Tariq, et al. · Frontiers in Nutrition · 311
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Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review
2021 · Muhammad Faisal Manzoor, Abid Hussain, et al. · Ultrasonics Sonochemistry · 159
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Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability
2022 · Shahida Anusha Siddiqui, Tayyaba Alvi, et al. · Sustainability · 127
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Phytochemicals and bioactive constituents in food packaging - A systematic review
2023 · Shahida Anusha Siddiqui, Sipper Khan, et al. · Heliyon · 97
Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives
2021 · Rahil Shahzad, Shakra Jamil, et al. · Frontiers in Nutrition · 96
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Consumer behavior towards cultured meat: A review since 2014
2022 · Shahida Anusha Siddiqui, Sipper Khan, et al. · Appetite · 95
Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi
2021 · Wajiha Farid, Tariq Masud, et al. · Food Science & Nutrition · 92
Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities
2021 · Muhammad Faisal Manzoor, Bin Xu, et al. · Ultrasonics Sonochemistry · 81
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Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review
2021 · Iahtisham‐Ul‐Haq, Sipper Khan, et al. · Journal of Food Biochemistry · 70
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Cultural, Social and Psychological Factors of the Conservative Consumer towards Legal Cannabis Use—A Review since 2013
2022 · Shahida Anusha Siddiqui, Prachi Singh, et al. · Sustainability · 59
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New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges
2022 · Shahida Anusha Siddiqui, M. M. Chayan Mahmud, et al. · Journal of Food Biochemistry · 57
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Marketing Strategies for Cultured Meat: A Review
2022 · Shahida Anusha Siddiqui, Sipper Khan, et al. · Applied Sciences · 47
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Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species
2020 · Oumayma Boukria, El Mestafa El Hadrami, et al. · Foods · 44
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Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review
2024 · Shahida Anusha Siddiqui, Sipper Khan, et al. · Journal of Food Science and Technology · 39
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Essential oils in plants: Plant physiology, the chemical composition of the oil, and natural variation of the oils (chemotaxonomy and environmental effects, etc.)
2023 · Sipper Khan, Amna Sahar, et al. · Elsevier eBooks · 30
Recent advances in food applications of phenolic-loaded micro/nanodelivery systems
2022 · Shahida Anusha Siddiqui, Nur Alim Bahmid, et al. · Critical Reviews in Food Science and Nutrition · 30
Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation
2021 · Nazir Ahmad, Abid Hussain, et al. · Food Science & Nutrition · 25
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Consumer Studies Focus on Prebiotics, Probiotics, and Synbiotics in Food Packaging: A Review
2022 · Shahida Anusha Siddiqui, Sipper Khan, et al. · Current Food Science and Technology Reports · 21
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Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010–2021)
2021 · Aqsa Akhtar, Sadia Aslam, et al. · Critical Reviews in Food Science and Nutrition · 17
Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products
2023 · Shahida Anusha Siddiqui, Sipper Khan, et al. · Advances in food and nutrition research · 15
Controlling diabetes with the aid of medicinal herbs: a critical compilation of a decade of research
2022 · Shahida Anusha Siddiqui, Sipper Khan, et al. · Critical Reviews in Food Science and Nutrition · 14
Impact and Ratio of Lead in Ambient Air from Vehicular Emission in Quetta Valley, Pakistan.
2018 · M Hussain, F Akhtar, et al. · IOP Conference Series Materials Science and Engineering · 13
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Tea tree essential oil
2023 · Iahtisham-Ul-Haq, Sipper Khan, et al. · Elsevier eBooks · 11
Therapeutic Potential of Marine Bioactive Peptides against Human Immunodeficiency Virus: Recent Evidence, Challenges, and Future Trends
2022 · Jameel Mohammed Al-Khayri, Waqas Asghar, et al. · Marine Drugs · 6
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Shelf Life of Foods through Nanosensors Application
2022 · Aysha Sameen, Amna Sahar, et al. · CRC Press eBooks · 4
Works count: 30
Citation count: 1,566
H-index: 18
I10-index: 23
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