Author

Jens‐Peter Krause

Observed names: J. P. Krause, J. ‐P. Krause, J.-P Krause, J.-P. Krause, J.‐P. Krause, Jens-Peter Krause, Krause, J.P.

Observed institutions: Berliner Hochschule für Technik, University of Potsdam, German Institute of Human Nutrition

OpenAlex ID: A5038102481

Effect of extraction conditions on composition, surface activity and rheological properties of protein isolates from flaxseed (Linum usitativissimum L)

2002 · Jens‐Peter Krause, Manfred Schultz, et al. · Journal of the Science of Food and Agriculture · 80

Behaviour of a protein isolate from rapeseed (Brassica napus) and its main protein components — globulin and albumin — at air/solution and solid interfaces, and in emulsions

2001 · J.-P Krause, K.D Schwenke · Colloids and Surfaces B Biointerfaces · 72

Stability and bioavailability of lutein ester supplements from Tagetes flower prepared under food processing conditions

2012 · Mahmoud Khalil, Jens Raila, et al. · Journal of Functional Foods · 69

Some Physicochemical and Interfacial Properties of Native and Acetylated Legumin from Faba Beans (Vicia faba L.)

1996 · Jens-Peter Krause, Ralf Mothes, et al. · Journal of Agricultural and Food Chemistry · 48

Comparison of the effect of acylation and phosphorylation on surface pressure, surface potential and foaming properties of protein isolates from rapeseed (Brassica napus)

2002 · J.-P. Krause · Industrial Crops and Products · 35

Changes in interfacial properties of legumin from faba beans (Vicia faba I.) by tryptic hydrolysis

1995 · J.‐P. Krause, K. D. Schwenke · Food / Nahrung · 21

Structural and functional changes of faba bean legumin during super‐limited tryptic hydrolysis

1997 · Th. Henning, R. Mothes, et al. · Food / Nahrung · 18

Properties of interfacial films formed by succinylated legumin from faba beans (Vicia faba L.)

1997 · J.-P. Krause, J. Krägel, et al. · Colloids and Surfaces B Biointerfaces · 15

Changes in interfacial behaviour, emulsifying and foaming properties of faba bean legumin after modification with dimethylsuberimidate

2000 · J.-P. Krause, St. Dudek, et al. · Food / Nahrung · 14

Rheological properties of modified lupin proteins

2001 · J.-P. Krause, Ch. Bagger, et al. · Food / Nahrung · 13

Legumin‐T from faba bean legumin: Isolation, partial characterization and surface functional properties

1995 · K. D. Schwenke, Antonia Staatz, et al. · Food / Nahrung · 12

Ultrastructure of o/w emulsions stabilized by faba bean protein isolates

1994 · J.‐P. Krause, W. Buchheim · Food / Nahrung · 12

Stress-relaxation behaviour of spread films and coalescence stability of o/w emulsions formed by succinylated legumin from faba beans (Vicia faba L.)

1998 · J.-P. Krause, R. Wüstneck, et al. · Colloids and Surfaces B Biointerfaces · 10

Relationships between adsorption and emulsifying of acetylated protein isolates from fabe beans (Vicia faba L.)

1996 · J. ‐P. Krause, K. D. Schwenke · Food / Nahrung · 9

Interfacial behaviour of succinylated faba bean legumin at low ionic strength

1999 · J.-P. Krause, R. Wüstneck, et al. · Food / Nahrung · 3

Some Physicochemical and Interfacial Properties of Native and Acetylated Legumin from Faba Beans (Vicia faba L.)

1997 · Jens-Peter Krause, Ralf Mothes, et al. · Journal of Agricultural and Food Chemistry · 3

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Ultrastructure of dense-packed oil-in-water emulsions stabilized by globular proteins from faba beans

1996 · Jens-Peter Krause, Wolfgang Buchheim, et al. · Food Hydrocolloids · 2

Low methoxy pectin/protein interaction in o/w emulsions ‐ Effects of acetylated faba bean globulin

1991 · M. Schultz, G. Schmidt, et al. · Food / Nahrung · 2

The adsorption behaviour of faba bean proteins at a sunflower oil‐water interface

1990 · J.‐P. Krause, M. Schultz, et al. · Food / Nahrung · 2

Coating mit pflanzlichen Proteinen

2011 · Jens-Peter Krause · Vieweg+Teubner eBooks · 1

Neue proteinstabilisierte O/W‐Emulsionen

1991 · M. Schultz, G. Schmidt, et al. · Fette Seifen Anstrichmittel · 1

A method for the characterization of breakdown/reforming behaviour of faba bean protein dispersions

1990 · J.‐P. Krause, M. Schultz, et al. · Food / Nahrung · 1

Coatings in der pharmazeutischen Industrie

2011 · Mont Kumpugdee-Vollrath, Evrin Gögebakan, et al. · Vieweg+Teubner eBooks

Charakterisierung von Coatings

2011 · Evrin Gögebakan, Mont Kumpugdee-Vollrath, et al. · Vieweg+Teubner eBooks

Einführung und Geschichte des Coatings

2011 · Gerhard Waßmann, Mont Kumpugdee-Vollrath, et al. · Vieweg+Teubner eBooks

Works count: 40

Citation count: 444

H-index: 12

I10-index: 13