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Seok-Cheol Cho

Observed names: SEOK-CHEOL CHO, Seok-cheol Cho
Institution: Seowon University
Observed institution: Seowon University
ORCID: 0000-0001-7546-5089
Observed ORCID: 0000-0001-7546-5089
OpenAlex ID: A5038189575
Production of GABA (gamma amino butyric acid) by Lactic Acid Bacteria
2013 · Moo-Chang Kook, Seok-Cheol Cho · Korean Journal for Food Science of Animal Resources · 70
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Enhancement of Lipid Extraction from Marine Microalga,ScenedesmusAssociated with High-Pressure Homogenization Process
2012 · Seok-Cheol Cho, Woon-Yong Choi, et al. · BioMed Research International · 68
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Interleukin-5 enhances the migration and invasion of bladder cancer cells via ERK1/2-mediated MMP-9/NF-κB/AP-1 pathway: Involvement of the p21WAF1 expression
2013 · Eo-Jin Lee, Se-Jung Lee, et al. · Cellular Signalling · 66
An updated review on molecular mechanisms underlying the anticancer effects of capsaicin
2017 · Seok-Cheol Cho, Hyosung Lee, et al. · Food Science and Biotechnology · 46
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Discovery of α-mangostin as a novel competitive inhibitor against mutant isocitrate dehydrogenase-1
2015 · Hyo-Joon Kim, Xiang Fei, et al. · Bioorganic & Medicinal Chemistry Letters · 30
Suppressive effects of an ethanol extract of Gleditsia sinensis thorns on human SNU-5 gastric cancer cells
2013 · SE-JUNG LEE, DONG HEE RYU, et al. · Oncology Reports · 24
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Acetylshikonin Inhibits Human Pancreatic PANC-1 Cancer Cell Proliferation by Suppressing the NF-κB Activity
2015 · Seok-Cheol Cho, Bu Young Choi · Biomolecules & Therapeutics · 14
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Effect of gamma-aminobutyric acid produced by Lactobacillus sakei B2-16 on diet and exercise in high fat diet-induced Obese rats
2014 · Moo-Chang Kook, Seok-Cheol Cho, et al. · Food Science and Biotechnology · 12
Biotransformation of Ginsenoside by Lactobacillus brevis THK-D57 Isolated from Kimchi
2012 · Eun-Ji Yi, Jung-Min Lee, et al. · The Korean Journal of Food And Nutrition · 7
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Broussonetia papyrifera Promotes Hair Growth Through the Regulation of β-Catenin and STAT6 Target Proteins: A Phototrichogram Analysis of Clinical Samples
2020 · Young Han Lee, Gaewon Nam, et al. · Cosmetics · 5
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Diversity and characteristics of specialized microorganisms in the Sacheon region isolated from fermented agricultural products
2025 · Joo Young Yang, Mi Hwa Park, et al. · Food Engineering Progress · 2
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A Study on the Isolation and Characterization of Bacillus subtilis Strains with Extracellular Lipase Production from Specific Environments
2023 · Dariimaa Ganbat, Min Kyeong Kim, et al. · Current Topic in Lactic Acid Bacteria and Probiotics · 2
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Studies on Anti-inflammatory Effect of Ethanol Extract from Rubus crataegifolius Leaf
2016 · Dae-Yong Kim, Seok-Cheol Cho · Food Engineering Progress · 2
Resveratrol Prevents Hormone-refractory Prostate Cancer Cell Growth via Inhibition of STAT3 Activity
2014 · Seok-Cheol Cho, Bu Young Choi · Korean Journal of Food Science and Technology · 1
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Postbiotics as functional alternatives to probiotics in food and animal feed: health effects and industrial potential
2026 · Seok-cheol Cho · Food Engineering Progress
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Companion Animals and Probiotics
2024 · Seok-Cheol Cho · Current Topic in Lactic Acid Bacteria and Probiotics
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Characterization of the 2 Strains of Cytobacillus Species, Isolated from the Wood Vinegar
2022 · Seok-Cheol Cho, Yong-Jik Lee · Current Topic in Lactic Acid Bacteria and Probiotics
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Screening of Functional Compound of Abeliophyllum distichum Nakai for Optimize Extraction Condition and Efficacy Evaluation
2017 · Seok-Cheol Cho, Myong-Ki Kim · Journal of Convergence Information Technology
New Measurement of Whitening Effects by Using Confocal Scanning Laser Microscope (CSLM)
2015 · Myong Ki Kim, Seok-Cheol Cho, et al. · Journal of the Society of Cosmetic Scientists of Korea
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Works count: 19
Citation count: 349
H-index: 8
I10-index: 8
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