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Zoe Mousia
Observed names:
Mousia, Z,
Z. Mousia
Institutions:
Hellenic Health Foundation,
Hellenic Center for Disease Control & Prevention
Observed institutions:
University of Nottingham,
University of Manchester,
Hellenic Health Foundation,
Hellenic Center for Disease Control & Prevention
ORCID:
0009-0000-6281-3750
Observed ORCID:
0009-0000-6281-3750
OpenAlex ID:
A5038274941
Distribution of microbial contamination within cereal grains
2005
·
Adriana Laca
, Zoe Mousia
, et al.
·
Journal of Food Engineering
·
246
Effect of wheat pearling on flour quality
2004
·
Zoe Mousia
, Sarah Edherly
, et al.
·
Food Research International
·
71
Effect of water partitioning on the glass-transition behaviour of phase separated amylopectin–gelatin mixtures
2000
·
Z. Mousia
, I.A. Farhat
, et al.
·
Polymer
·
50
FTIR microspectroscopy study of composition fluctuations in extruded amylopectin–gelatin blends
2001
·
Z. Mousia
, I. A. Farhat
, et al.
·
Biopolymers
·
49
The effect of milling parameters on starch hydrolysis of milled malt in the brewing process
2004
·
Z. Mousia
, R.C. Balkin
, et al.
·
Process Biochemistry
·
34
Structure and thermomechanical properties of extruded amylopectin–sucrose systems
2003
·
I.A. Farhat
, Z. Mousia
, et al.
·
Carbohydrate Polymers
·
25
Effect of fat level, mixing pressure and temperature on dough expansion capacity during proving
2007
·
Z. Mousia
, G.M. Campbell
, et al.
·
Journal of Cereal Science
·
24
Attitudes towards Olive Oil Usage, Domestic Storage, and Knowledge of Quality: A Consumers’ Survey in Greece
2021
·
Georgios Marakis
, Fragiskos Gaitis
, et al.
·
Nutrients
·
18
PDF
Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers’ intake using substitution models: A study conducted in Greece
2023
·
Georgios Marakis
, Sotiria Kotopoulou
, et al.
·
American Journal of Clinical Nutrition
·
9
Debranning Technology to Improve Cereal-based Foods
2005
·
S.S. Pandiella
, Z. Mousia
, et al.
·
Elsevier eBooks
·
8
Palmitic acid content in savoury baked goods and modelled trend intake prior and post EU trans-fat regulation
2025
·
Sotiria Kotopoulou
, Georgios Marakis
, et al.
·
European Journal of Nutrition
·
5
PDF
Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece
2025
·
Georgios Marakis
, Sotiria Kotopoulou
, et al.
·
Nutrients
·
3
PDF
Interactions between dough aeration and rheology in breadmaking
2002
·
Martin, PJ; id_orcid 0000-0002-4292-7627
, Campbell, GM
, et al.
·
Research Explorer (The University of Manchester)
·
2
Sugars-related behavior of Greek University students and its association with different information sources
2024
·
Georgios Marakis
, Maria G. Grammatikopoulou
, et al.
·
Hellenic Journal of Cardiology
·
1
Structural and mechanical properties of biopolymer and biopolymer-sugar blends.
2000
·
Z. Mousia
·
Europe PMC (PubMed Central)
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Works count:
15
Citation count:
545
H-index:
9
I10-index:
8
Year
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