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Wenfu Hou

Observed names: Hou Wenfu, W. Hou, Wen-Fu HOU, Wen-fu Hou
ORCID: 0000-0002-8084-3037
Observed ORCID: 0000-0002-8084-3037
OpenAlex ID: A5038577165
The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus ( Nelumbo nucifera G.) root
2016 · Ting Min, Jun Xie, et al. · Postharvest Biology and Technology · 110
Development of antibacterial ε-polylysine/chitosan hybrid films and the effect on citrus
2018 · Ya-na Li, Qing-qing Ye, et al. · International Journal of Biological Macromolecules · 79
Regulations and mechanisms of 1-methylcyclopropene treatment on browning and quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices
2021 · Jinhui Chen, Yuhan Xu, et al. · Postharvest Biology and Technology · 44
Development of biobased multilayer films with improved compatibility between polylactic acid-chitosan as a function of transition coating of SiOx
2020 · Yana Li, Jizhou Ren, et al. · International Journal of Biological Macromolecules · 44
Mechanisms of ethanol treatment on controlling browning in fresh-cut lotus roots
2022 · Yuhan Xu, Yinqiu Bao, et al. · Scientia Horticulturae · 33
Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome (Nelumbo nucifera Gaertn)
2019 · Ting Min, Yinqiu Bao, et al. · International Journal of Molecular Sciences · 33
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Regulation and mechanism of ethylene treatment on storage quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices
2023 · Haoyu Wang, Jinhui Chen, et al. · Scientia Horticulturae · 31
Intelligent carrageenan-based composite films containing color indicator-loaded nanoparticles for monitoring fish freshness
2024 · Yahong Han, Mingrui Zhou, et al. · Food Packaging and Shelf Life · 28
Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid
2020 · Wenfu Hou, Qiqi Yue, et al. · Food Science and Human Wellness · 28
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Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China
2019 · Min Zhou, Xiaofang Li, et al. · Frontiers in Microbiology · 27
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Changes in physicochemical properties, moisture distribution and volatile flavor compounds of yellow catfish: The roles of dominant spoilage bacteria
2023 · Juyuan Wang, Jie Li, et al. · Food Bioscience · 25
Biological Characterization of Pseudomonas fluorescens Phage Pf17397_F_PD1 and Its Application in Food Preservation
2023 · Na Yan, Hai Xia, et al. · Journal of Food Protection · 25
Biochemical Mechanism of Fresh-Cut Lotus (Nelumbo nucifera Gaertn.) Root with Exogenous Melatonin Treatment by Multiomics Analysis
2022 · Ting Min, Keyan Lu, et al. · Foods · 25
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Analysis of volatile compounds in fresh sturgeon with different preservation methods using electronic nose and gas chromatography/mass spectrometry
2019 · Wenfu Hou, Qianhui Han, et al. · RSC Advances · 25
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Bacteriostatic effects of phage F23s1 and its endolysin on Vibrio parahaemolyticus
2022 · Hai Xia, Houji Yang, et al. · Journal of Basic Microbiology · 23
Melatonin maintains the storage quality of fresh-cut Chinese water chestnuts by regulating phenolic and reactive oxygen species metabolism
2022 · Yuhan Xu, Jian Yu, et al. · Food Quality and Safety · 23
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Ethephon and 1-methylcyclopropene regulate storage quality and browning of fresh-cut Chinese water chestnuts
2023 · Yuhan Xu, Yang Yi, et al. · Postharvest Biology and Technology · 19
Cinnamaldehyde affects the storage quality of freshly cut water chestnuts through the regulation of reactive oxygen species and the AsA-GSH cycle
2024 · Xinping Wu, Qiuying Li, et al. · Scientia Horticulturae · 17
Characteristics of Antimicrobial-Resistant Vibrio parahaemolyticus Strains and Identification of Related Antimicrobial Resistance Gene Mutations
2021 · Jiaqi Jin, Yulei Zhou, et al. · Foodborne Pathogens and Disease · 14
Unlocking the antibacterial activity and mechanisms of ε-poly-l-Lysine and perilla combination against Pseudomonas fluorescens: Insights from non-targeted metabolomic analyses
2024 · Yile Lin, Wensi Wang, et al. · LWT · 13
Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots
2024 · Wanyu Dong, Xueting Liu, et al. · Foods · 12
An integrated transcriptome and proteomic investigation of the stress responses of viable but non-culturable (VBNC) state Salmonella Enteritidis triggered by sodium hypochlorite
2024 · Wen Wang, Wensi Wang, et al. · Food Science and Human Wellness · 12
Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts
2022 · Zhe Chen, Yuhan Xu, et al. · Frontiers in Plant Science · 12
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Label‐free proteomics study on Shewanella putrefaciens regulated by ε ‐ poly‐lysine treatment
2020 · W. Hou, Y. Zhang, et al. · Journal of Applied Microbiology · 11
Intelligent κ-carrageenan-Based packaging films enhanced with curcumin–anthocyanin–EGCG nanoparticles: Fabrication, characterization, and application
2025 · Mingrui Zhou, Mengqi Chen, et al. · Food Control · 10
Works count: 56
Citation count: 827
H-index: 17
I10-index: 28
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