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Élise Hocquette

Observed names: Hocquette, E., Hocquette, Elise, Hocquette, Élise
ORCID: 0000-0002-1592-1828
Observed ORCID: 0000-0002-1592-1828
OpenAlex ID: A5038640052
Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat
2021 · Jingjing Liu, Élise Hocquette, et al. · Foods · 126
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Consumer perception of the challenges facing livestock production and meat consumption
2023 · Jingjing Liu, Sghaier Chriki, et al. · Meat Science · 122
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Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”
2021 · Sghaier Chriki, Vincent Payet, et al. · Foods · 76
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Does the future of meat in France depend on cultured muscle cells? Answers from different consumer segments
2022 · Élise Hocquette, Jingjing Liu, et al. · Meat Science · 75
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Perception of cultured “meat” by Italian, Portuguese and Spanish consumers
2023 · Jingjing Liu, João M. Almeida, et al. · Frontiers in Nutrition · 54
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Que pensent les Français de la culture de cellules musculaires pour produire de la viande ?
2021 · Hocquette, Élise, Liu, Jingjing, et al. · HAL · 2
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Variability in consumer perception of meat and meat substitutes
2023 · Hocquette, E., Liu, J., et al. · HAL
Perception of cultured meat of Italian, Portuguese and Spanish speaking consumers.
2022 · Liu, Jingjing, J, Almeida, et al. · HAL
Potential consumer acceptance of meat produced from cultured cells in China and France
2021 · Hocquette, Jean-François, Hocquette, Élise, et al. · HAL
Chinese consumers’ perspective and potential acceptance toward artificial meat.
2021 · Hocquette, Jean-François, Hocquette, Élise, et al. · HAL
Potential consumer acceptance of meat produced from cultured cells in different countries
2021 · Hocquette, Jean-François, Liu, Jingjing, et al. · HAL
Conformation et état d’engraissement des carcasses charolaises et limousines en France et en Italie
2020 · Rampado, Nicola, Hocquette, Élise, et al. · HAL
Works count: 14
Citation count: 455
H-index: 5
I10-index: 5
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