Get started
Author

Emin Mercan

Observed names: EMİN Mercan, Emin MERCAN, Emİn Mercan, MERCAN, EMİN, Mercan Emin, Mercan, Emin
Institution: Bayburt University
Observed institution: Bayburt University
ORCID: 0000-0002-6805-4262
Observed ORCID: 0000-0002-6805-4262
OpenAlex ID: A5038757912
Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics
2016 · Enes Dertli, Emin Mercan, et al. · LWT · 175
Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product
2016 · Durmuş Sert, Emin Mercan, et al. · LWT · 62
Effect of high-pressure homogenisation on viscosity, particle size and microbiological characteristics of skim and whole milk concentrates
2018 · Emin Mercan, Durmuş Sert, et al. · International Dairy Journal · 56
Determination of powder flow properties of skim milk powder produced from high-pressure homogenization treated milk concentrates during storage
2018 · Emin Mercan, Durmuş Sert, et al. · LWT · 52
Effects of ozone treatment to milk and whey concentrates on degradation of antibiotics and aflatoxin and physicochemical and microbiological characteristics
2021 · Durmuş Sert, Emin Mercan · LWT · 36
Production of skim milk powder by spray-drying from transglutaminase treated milk concentrates: Effects on physicochemical, powder flow, thermal and microstructural characteristics
2019 · Betül Er, Durmuş Sert, et al. · International Dairy Journal · 35
Butter production from ozone-treated cream: Effects on characteristics of physicochemical, microbiological, thermal and oxidative stability
2020 · Durmuş Sert, Emin Mercan, et al. · LWT · 30
Effects of milk somatic cell counts on some physicochemical and functional characteristics of skim and whole milk powders
2016 · Durmuş Sert, Emin Mercan, et al. · Journal of Dairy Science · 29
PDF
Characterisation of physicochemical, microbiological, thermal, oxidation properties and fatty acid composition of butter produced from thermosonicated cream
2020 · Durmuş Sert, Emin Mercan · International Dairy Journal · 27
Effect of different levels of pine honey addition on physicochemical, microbiological and sensory properties of set‐type yoghurt
2016 · Emİn Mercan, Nİhat Akın · International Journal of Dairy Technology · 22
Impact of exopolysaccharide production on functional properties of some Lactobacillus salivarius strains
2015 · Emin Mercan, Hümeyra İspirli, et al. · Archives of Microbiology · 22
Effect of ultrasonic treatment on reduction of Esherichia coli ATCC 25922 and egg quality parameters in experimentally contaminated hens' shell eggs
2013 · Durmus Sert, Ali Aygun, et al. · Journal of the Science of Food and Agriculture · 21
Development of buffalo milk ice-cream by high pressure-homogenisation of mix: Physicochemical, textural and microstructural characterisation
2021 · Durmuş Sert, Emin Mercan, et al. · LWT · 20
Effect of different levels of grapeseed (Vitis vinifera) oil addition on physicochemical, microbiological and sensory properties of set‐type yoghurt
2017 · Emİn Mercan, Durmuş Sert, et al. · International Journal of Dairy Technology · 18
Microbiological, physicochemical, textural characteristics and oxidative stability of butter produced from high-pressure homogenisation treated cream at different pressures
2020 · Durmuş Sert, Emin Mercan · International Dairy Journal · 17
Assessment of powder flow, functional and microbiological characteristics of ozone-treated skim milk powder
2021 · Durmuş Sert, Emin Mercan · International Dairy Journal · 16
The impact of ozone treatment on whey concentrate on the flow behaviour, functional and microbiological characteristics of whey powder
2022 · Durmuş Sert, Emin Mercan · International Dairy Journal · 15
Effects of churning with different concentrations of ozonated water on particle size, texture, oxidation, melting and microbiological characteristics of butter
2020 · Durmuş Sert, Emin Mercan · International Dairy Journal · 15
Processing of skim milk powder made using sonicated milk concentrates: A study of physicochemical, functional, powder flow and microbiological characteristics
2021 · Durmuş Sert, Emin Mercan, et al. · International Dairy Journal · 14
High-pressure homogenisation of sheep milk ice cream mix: Physicochemical and microbiological characterisation
2021 · Durmuş Sert, Emin Mercan · LWT · 12
Development of gelatine‐based edible film by addition of whey powders with different demineralisation ratios: Physicochemical, thermal, mechanical and microstructural characteristics
2021 · Durmuş Sert, Gamze Üçok, et al. · International Journal of Dairy Technology · 12
Impact of high-pressure homogenisation of milk on physicochemical, microbiological, and textural characteristics of sheep milk yoghurt
2023 · Durmuş Sert, Emin Mercan, et al. · International Dairy Journal · 11
Production and characterisation of goat milk powder made from sonicated whole milk concentrates
2022 · Durmuş Sert, Emin Mercan · International Dairy Journal · 11
Powder flow behaviour, functional characteristics and microstructure of whole milk powder produced from cow and buffalo milk mixtures
2022 · Durmuş Sert, Emin Mercan, et al. · International Dairy Journal · 9
Synthesis of alternan-stabilized zinc nanoparticles: morphological, thermal, antioxidant and antimicrobial characterization
2020 · Nur Yücel, Hümeyra İspirli, et al. · Preparative Biochemistry & Biotechnology · 8
Works count: 40
Citation count: 771
H-index: 16
I10-index: 23
Year
Topic
Type