Author

S. Allata

Institution: University of Blida

Observed institution: University of Blida

OpenAlex ID: A5039002721

Implementation of traceability and food safety systems (HACCP) under the ISO 22000:2005 standard in North Africa: The case study of an ice cream company in Algeria

2017 · S. Allata, A. Valero, et al. · Food Control · 70

Works count: 1

Citation count: 70

H-index: 1

I10-index: 1