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Md. Zainul Abedin

Observed names: Abedin, M Zainul, Abedin, Md. Zainul, M Z Abedin, M. Z. Abedin, M.Z. Abedin, Md Abedin, Md Zainul Abedin, Md. Zainul Abedin, Md. Zainal Abedin, Md. Zainul ABEDIN
ORCID: 0000-0001-6743-9040
Observed ORCID: 0000-0001-6743-9040
OpenAlex ID: A5039291213
Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity
2019 · Md. Sajib Al Reza, Md. Mahmudul Hasan, et al. · Food Science & Nutrition · 109
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Hard cocoa butter replacers from mango seed fat and palm stearin
2013 · M.H.A. Jahurul, I.S.M. Zaidul, et al. · Food Chemistry · 80
Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance
2013 · M.H.A. Jahurul, I.S.M. Zaidul, et al. · Food Research International · 79
ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.)
2014 · Zoha Barzideh, Aishah Abd Latif, et al. · Food Technology and Biotechnology · 76
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Isolation and characterization of pepsin‐solubilized collagen from the integument of sea cucumber (Stichopus vastus)
2012 · Md Zainul Abedin, Alias A Karim, et al. · Journal of the Science of Food and Agriculture · 49
Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates
2014 · Md. Zainul Abedin, Alias A. Karim, et al. · Natural Product Research · 38
In-store losses of rice and ways of reducing such losses at farmers’ level: An assessment in selected regions of Bangladesh
2012 · M Z Abedin, M Z Rahman, et al. · Journal of the Bangladesh Agricultural University · 36
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Influence of Acacia catechu Extracts and Urea and Gamma Irradiation on the Mechanical Properties of Starch/PVA-Based Material
2012 · Marufa Naznin, Md. Zainul Abedin, et al. · ISRN Polymer Science · 18
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Composition and antioxidant properties of water lily (Nymphaea nouchali) tuber and development of composite biscuits
2024 · Adrita Afrin, Md. Zainul Abedin, et al. · Food and Humanity · 16
Household fuel situation, home gardens and agroforestry practices at six agro-ecologically different locations of Bangladesh
1988 · Md. Zainul Abedin, Quddus · 16
Homestead plantation and household fuel situation in Ganges floodplain of Bangladesh
1990 · Giashuddin Miah, Md. Zainul Abedin, et al. · 13
Development and characterization of composite wheat flour incorporated with psyllium husk (Plantago ovata) and peanut (Arachis hypogea) and sensory properties of composite flour noodles
2024 · Md. Abdul Alim, Md. Zainul Abedin, et al. · Food and Humanity · 12
Physicochemical and Biochemical Properties of Pepsin-Solubilized Collagen Isolated from the Integument of Sea Cucumber (Stichopus vastus)
2013 · Md. Zainul Abedin, Alias A. Karim, et al. · Journal of Food Processing and Preservation · 12
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Health risk assessment of ciprofloxacin, tetracycline, and oxytetracycline residues in raw, frozen, and boiled broiler chicken available in a local area of Bangladesh
2024 · Shaila Haque, Md. Yusuf Jamil, et al. · Frontiers in Antibiotics · 10
Optimization of Spray Drying Process in Commercial Hydrolyzed Fish Scale Collagen and Characterization by Scanning Electron Microscope and Fourier Transform Infrared Spectroscopy
2014 · Laila D. Latip, Wahidu Zzaman, et al. · Journal of Food Processing and Preservation · 10
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Comparison between Superheated Steam and Convectional Roasting on Changes in the Phenolic Compound and Antioxidant Activity of Cocoa Beans
2013 · Wahidu ZZAMAN, R. BHAT, et al. · Food Science and Technology Research · 10
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Antibacterial activity of silver nanoparticles synthesized from leaf and flower extracts of Galinsoga formosa
2021 · Md Mahmod, Asadullah Junayed, et al. · Journal of Advanced Biotechnology and Experimental Therapeutics · 9
Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization
2015 · Md. Zainul Abedin, Ahasanul Karim, et al. · International Food Research Journal · 9
Nutritional profile and bioactive potential of Ivy gourd (Coccinia grandis L. Voigt) fruit and quality evaluation of its developed biscuits
2025 · Biddut Chandra Dey, Md. Zainul Abedin, et al. · Food Chemistry Advances · 8
Nutritional Composition and Bioactive Compounds of Bael (Aegle marmelos) and Development of Functional Food Products
2023 · Sajon Kumar Biswas, Md. Zainul Abedin, et al. · Food and Nutrition Sciences · 6
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The impact of wood dust on pulmonary function and blood immunoglobulin E, erythrocyte sedimentation rate, and C‐ reactive protein: A cross‐sectional study among sawmill workers in Tangail, Bangladesh
2022 · Md. Roman Mogal, Md. Didarul Islam, et al. · Health Science Reports · 6
Determination of Sunset Yellow in Different Brands of Orange Jellies of Bangladesh by Hplc
2019 · A. Z. M. Touhidul Islam, Md Bayzid Sarker, et al. · Italian Journal of Food Science · 5
The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava
2023 · Md. Sajib Al Reza, Sudipto Das Shuvo, et al. · Current Research in Nutrition and Food Science Journal · 4
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Common genetic aspects between COVID-19 and sarcoidosis: A network-based approach using gene expression data
2022 · Md. Roman Mogal, Sagarika Adhikary Sompa, et al. · Biochemistry and Biophysics Reports · 4
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Association between ankyrin 2 gene and breast cancer progression: A preliminary computational assessment using the database approach
2021 · Md. Roman Mogal, Md. Rashel Mahmod, et al. · Informatics in Medicine Unlocked · 3
Works count: 43
Citation count: 660
H-index: 12
I10-index: 16
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