Work

Hard cocoa butter replacers from mango seed fat and palm stearin

Year: 2013

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2013.11.098

Authors: M.H.A. Jahurul, I.S.M. Zaidul, N.A. Nik Norulaini, F. Sahena, M.Z. Abedin, A. Mohamed, A.K. Mohd Omar

Institutions: Universiti Sains Malaysia, International Islamic University Malaysia, University of Cyberjaya

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Universiti Sains Malaysia

OpenAlex ID: W2089729520

FWCI: 4.145

Cites: 31

Cited by: 80

Related to: 10