Author

I.S.M. Zaidul

Observed names: I ZAIDUL, I. S. M Zaidul, I. S. M. Zaidul, I. S. Md Zaidul, I. S. Md. Zaidul, I.S Md Zaidul, I.S. Md Zaidul, I.S. Md. Zaidul, I.S. Zaidul, I.S.M. ZAIDUL, IS Md Zaidul, Zaidul I. S. M., Zaidul I.S.M, Zaidul I.S.M.

Institution: Northern Marianas College

Observed institutions: Shahid Bahonar University of Kerman, Universiti Putra Malaysia, Universiti Sains Malaysia, Tohoku University, Northern Marianas College, International Islamic University Malaysia, Hokkaido Agricultural Research Center, Research Center of Supercritical Fluid Technology, Tohoku University, Monash University

OpenAlex ID: A5110086624

Techniques for extraction of bioactive compounds from plant materials: A review

2013 · J. Azmir, I.S.M. Zaidul, et al. · Journal of Food Engineering · 3,148

Application of supercritical CO2 in lipid extraction – A review

2009 · F. Sahena, I.S.M. Zaidul, et al. · Journal of Food Engineering · 679

Mango (Mangifera indica L.) by-products and their valuable components: A review

2015 · M.H.A. Jahurul, I.S.M. Zaidul, et al. · Food Chemistry · 479

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves

2010 · Mandana Bimakr, Russly Abdul Rahman, et al. · Food and Bioproducts Processing · 442

Experimental design of supercritical fluid extraction – A review

2013 · K.M. Sharif, M.M. Rahman, et al. · Journal of Food Engineering · 324

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RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches

2007 · I.S.M. Zaidul, N.A. Nik Norulaini, et al. · Carbohydrate Polymers · 250

Starch from the Sago ( Metroxylon sagu ) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

2008 · A.A. Karim, A. Pei‐Lang Tie, et al. · Comprehensive Reviews in Food Science and Food Safety · 225

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Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes

2009 · U. Uthumporn, I.S.M. Zaidul, et al. · Food and Bioproducts Processing · 218

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

2012 · M.H.A. Jahurul, I.S.M. Zaidul, et al. · Journal of Food Engineering · 212

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

2008 · Sun-Ju Kim, I.S.M. Zaidul, et al. · Food Chemistry · 202

PUFAs in Fish: Extraction, Fractionation, Importance in Health

2009 · F. Sahena, I.S.M. Zaidul, et al. · Comprehensive Reviews in Food Science and Food Safety · 180

Factors affecting the digestibility of raw and gelatinized potato starches

2008 · T. Noda, S. Takigawa, et al. · Food Chemistry · 164

Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature

2008 · Y.N. Shariffa, A.A. Karim, et al. · Food Hydrocolloids · 161

Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat

2010 · A. Farhadian, S. Jinap, et al. · Food Chemistry · 158

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

2018 · Fahad Al-juhaimi, Kashif Ghafoor, et al. · Journal of Food Science and Technology · 155

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Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)

2009 · M.S. Liza, R. Abdul Rahman, et al. · Food and Bioproducts Processing · 153

Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat

2012 · A. Farhadian, S. Jinap, et al. · Food Control · 126

RVA study of mixtures of wheat flour and potato starches with different phosphorus contents

2006 · I.S.M. Zaidul, Hiroaki Yamauchi, et al. · Food Chemistry · 115

Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction

2009 · F. Sahena, I.S.M. Zaidul, et al. · Food Chemistry · 108

Universal mini COI barcode for the identification of fish species in processed products

2017 · Sharmin Sultana, Md. Eaqub Ali, et al. · Food Research International · 105

Extraction of fish oil from the skin of Indian mackerel using supercritical fluids

2010 · F. Sahena, I.S.M. Zaidul, et al. · Journal of Food Engineering · 96

Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel

2006 · I.S.M. Zaidul, N.A. Nik Norulaini, et al. · Journal of Food Engineering · 86

Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content

2009 · N.A. Nik Norulaini, W.B. Setianto, et al. · Food Chemistry · 81

Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products

2018 · Sharmin Sultana, M.A.Motalib Hossain, et al. · LWT · 80

Hard cocoa butter replacers from mango seed fat and palm stearin

2013 · M.H.A. Jahurul, I.S.M. Zaidul, et al. · Food Chemistry · 80

Works count: 114

Citation count: 10,360

H-index: 44

I10-index: 88