Work

Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.02.030

Authors: N.A. Nik Norulaini, W.B. Setianto, I.S.M. Zaidul, A.H. Nawi, C.Y.M. Azizi, A.K. Mohd Omar

Institutions: Universiti Sains Malaysia, Universiti Putra Malaysia, University of Technology Malaysia

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2029071925

FWCI: 10.46

Cites: 13

Cited by: 81

Related to: 10