Application of supercritical CO2 in lipid extraction – A review
Year: 2009
Type: article
Source: Journal of Food Engineering
Authors: F. Sahena, I.S.M. Zaidul, S. Jinap, A.A. Karim, K.A. Abbas, N.A.N. Norulaini, A.K.M. Omar
Institutions: Universiti Putra Malaysia, Universiti Sains Malaysia
Language: English
Subfield: Physical and Theoretical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2017280930