Author

Шолпан Аманкелдыкызы Абжанова

Observed names: Abzhanova Sh., Abzhanova Sholpan, S. A. Abzhanova, S. Abzhanova, S.A Abzhanova, Sh. A. Abzhanova, Sh. Abzhanova, Sh. А. Abzhanova, Sh. А. Аbzhanova, Sh.А. Abzhanova, Sholpan A. Abzhanova, Sholpan ABZHANOVA, Sholpan Abzhanova, Абжанова Ш.А., Ш. А. Абжанова, Ш. Абжанова

Institution: Almaty Technological University

Observed institution: Almaty Technological University

ORCID: 0000-0003-3209-6855

Observed ORCIDs: 0000-0003-3209-6855, 0009-0004-7470-9271, 0000-0003-0194-0283

OpenAlex ID: A5039843531

Prevalence of Clostridium perfringens and Detection of Its Toxins in Meat Products in Selected Areas of West Kazakhstan

2022 · Arman Issimov, Torebek Baibatyrov, et al. · Agriculture · 21

Assessment of food safety awareness and hygiene practices among food handlers in Almaty, Kazakhstan

2025 · Altyn Kulpiisova, Fatima Dikhanbayeva, et al. · BMC Public Health · 18

Development of meat products for the nutrition of the elderly

2023 · Sholpan Abzhanova, Lyazzat Baybolova, et al. · Human Nutrition & Metabolism · 18

Enhancing the Antioxidant Capacity and Oxidative Stability of Cooked Sausages Through Portulaca oleracea (Purslane) Supplementation: A Natural Alternative to Synthetic Additives

2024 · Kadyrzhan Makangali, Tamara Tultabayeva, et al. · Applied Sciences · 11

Optimization of the Oxidative Stability of Horse Minced Meat Enriched with Dihydroquercetin and Vitamin C as a New Functional Food

2020 · Nazyma Abilmazhinova, Dessislava Vlahova-Vangelova, et al. · 10

Evaluation of antioxidant properties and nutritional composition of purslane (Portulaca oleracea) from arid regions

2025 · K. Makangali, T. Tultabayeva, et al. · Brazilian Journal of Biology · 9

Application of functional ingredients in canned meat production

2022 · Sholpan ABZHANOVA, Gulshat ZHAKSYLYKOVA, et al. · Food Science and Technology · 9

Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages

2025 · Kainar Bukarbayev, Sholpan Abzhanova, et al. · Foods · 3

Study of Qualitative Characteristics and Properties of Horse Meat

2019 · Abzhanova Sholpan, Rskeldiev Berdan, et al. · Journal of Pharmacy and Nutrition Sciences · 3

Effect of Hippophae rhamnoides Extract Addition on the Quality and Safety of Traditional Kazakh Chunked Delicacy “Jaya”

2025 · Mariam K. Alimardanova, Sholpan A. Abzhanova, et al. · Foods · 2

Functional and Oxidative Stability of Traditional Kazakh Molded Smoked Ham Affect by Sea Buckthorn (Hippophae rhamnoides) Extract Addition

2025 · Mariam K. Alimardanova, Sholpan A. Abzhanova, et al. · Applied Sciences · 2

Combined Effects of Sea Buckthorn Pomace Extract and AI-Based Process Control on the Microbiological and Organoleptic Quality of Zhaya, a Traditional Kazakh Smoked Meat Product

2026 · Mariam Alimardanova, Sholpan Abzhanova, et al. · International Journal of Design & Nature and Ecodynamics · 1

Development, Optimization, and Evaluation of a Multicomponent Cereal-Based Food Mixture: Nutritional, Biological, and Microbiological Aspect

2026 · Arai Kambarova, Aidyn Igenbayev, et al. · Applied Sciences · 1

Ұлттық Ет Өнімдерін Өндіруге Арналған Сандық Құрылғылар Мен Датчиктерді Салыстырмалы Талдау Және Таңдау

2025 · М. Алимарданова, Н. Жұмахан, et al. · КазУТБ · 1

Influence of selenium additives on butter quality and storage stability

2024 · Bagila Jetpisbayeva, Alma Katasheva, et al. · Scifood. · 1

Study of Physical and Chemical and Biochemical Indicators Lamb

2019 · Abzhanova Sholpan, Baibolova Lyazzat, et al. · Journal of Pharmacy and Nutrition Sciences · 1

The use of antioxidants in the meat industry.

2015 · N. K. Abilmazhinova, Sholpan Abzhanova, et al. · Research Journal of Pharmaceutical Biological and Chemical Sciences · 1

Comparative Effects of Papain, Bacillus licheniformis and Bioprotective Cultures on Selected Physicochemical and Rheological Properties of Meat Products

2026 · Gulshat Zhaksylykova, Aigerim Beisembaeva, et al. · Applied Sciences

Integrated System of Geoinformation Monitoring, Digital Passportization, and Sample Preparation of Halyomorpha Halys Stål in Southern Kazakhstan

2026 · A. Abysheva, A. N. Makhambetov, et al. · Bulletin of Shakarim University Technical Sciences

Evaluation of Microbiological Safety, Quality, and Organoleptic Properties of Broiler Chicken Meat With Inclusion of Grape Seed Meal in the Diet

2026 · M. K. Kurmanahynova, Sh. A. Abzhanova, et al. · Bulletin of Shakarim University Technical Sciences

Improvement of the Horse Meat Salting Method

2026 · A. S. Kambarova, A. O. Utegenova, et al. · Bulletin of Shakarim University Technical Sciences

Field Monitoring of Egg Masses and Phenology of Halyomorpha Halys Stål in the Southern Regions of Kazakhstan

2026 · Abysheva K., Abzhanova Sh., et al. · Zenodo (CERN European Organization for Nuclear Research)

Improvement of the Production Technology of the National Meat Product Zhaya Made From Horse Meat Using an Aqueous Lingonberry Extract to Enhance Quality and Organoleptic Characteristics

2026 · M. F. Sadykova, S. A. Abzhanova · Bulletin of Shakarim University Technical Sciences

Improving the quality and safety of meat products through digital control of storage conditions

2026 · M. K. Alimardanova, M. S. Serikkyzy, et al. · The Journal of Almaty Technological University

Hydrolyzed collagen and cranberry powder in cooked sausages: Optimization using RSM

2026 · Yasin M. Uzakov, Irina Chernukha, et al. · Foods and raw materials

Works count: 47

Citation count: 112

H-index: 7

I10-index: 5