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Ilham Boumendil
Observed names:
Ilham BOUMENDIL,
ilham boumendil
Institutions:
Université Hassan II Mohammedia,
University of Hassan II Casablanca
Observed institutions:
Université Hassan II Mohammedia,
University of Hassan II Casablanca
ORCID:
0009-0009-0931-1909
Observed ORCID:
0009-0009-0931-1909
OpenAlex ID:
A5040022875
Ecological desalination of anchovy residues and their mixture with soybean meal for the production of poultry feed: Optimization of waste through response surface methodology (RSM)
2023
·
Ilham BOUMENDIL
, Mhammed SISOUANE
, et al.
·
Journal of Experimental Biology and Agricultural Sciences
·
4
PDF
Assessing Moroccan physician knowledge and practices regarding maternal obesity's impact on childhood obesity: Implications for prevention and intervention
2024
·
Imane Douiyeh
, Jihane Khamlich
, et al.
·
World Journal of Clinical Pediatrics
·
3
Physicochemical Parameters of Moroccan Fish Salted Waste Desalting of Natural Process
2020
·
Ilham Boumendil
, Asmae Baggar
, et al.
·
Advances in intelligent systems and computing
·
3
Impact of Incorporating Argan Cake (Argania spinosa L.) and Desalted Anchovy Waste (Engraulis encrasicolus) on the Productive Performance of Broiler Chickens (Gallus gallus)
2024
·
Ilham BOUMENDIL
, Yassine TAAIFI
, et al.
·
Journal of Experimental Biology and Agricultural Sciences
·
2
PDF
Preservation of Fish Bones as Semi-finished Products
2022
·
Ilham Boumendil
, Asmae Baggar
, et al.
·
Advances in intelligent systems and computing
·
1
Valorization of horticultural agro-residues and marine for sustainable poultry nutrition: a response surface methodology-based approach with argan press cake and anchovy bone residues
2025
·
Ilham Boumendil
, Yassine Taaifi
, et al.
·
Comunicata Scientiae
PDF
Ecological desalination of anchovy bones using lime and activated carbon made from argan shells: sustainable use of waste for poultry feed in Morocco
2025
·
ilham boumendil
, Yassine TAAIFI
, et al.
·
Research Square
PDF
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Works count:
7
Citation count:
13
H-index:
3
I10-index:
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