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K. Dushyanthan

Observed names: K. Dushyantha, Karmegam. Dushyanthan
OpenAlex ID: A5040029500
Effect of cooking temperature and time on the physico-chemical, histological and sensory properties of female carabeef (buffalo) meat
2007 · C. Vasanthi, V. Venkataramanujam, et al. · Meat Science · 138
Effect of modified atmosphere packaging on structural and physical changes in buffalo meat
2005 · A. Sekar, K. Dushyanthan, et al. · Meat Science · 45
Retort pouch processing of Chettinad style goat meat curry — a heritage meat product
2010 · V. Rajkumar, K. Dushyanthan, et al. · Journal of Food Science and Technology · 30
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Effect of nisin and butylated hydroxy anisole on storage stability of buffalo meat sausage
2010 · S. Sureshkumar, A. Kalaikannan, et al. · Journal of Food Science and Technology · 19
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Processing of Buffalo Meat Nuggets Utilizing Different Binders
2008 · K. Dushyanthan, R. Narendra Babu, et al. · 5
Effect of vacuum packaging on the chemical and microbial qualities of beef during storage.
2000 · K. Dushyanthan, V. Venkataramanujam, et al. · Journal of Food Science and Technology · 4
Studies on the frozen stored buffalo meat sausages incorporating offal meat under different packaging conditions
2020 · M. Muthulakshmi, K. Dushyanthan, et al. · 2
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Physico-Chemical and Microbiological Qualities of Buffalo Meat Sausages Incorporating Offal Meat Under Different Packaging Methods During Storage at 4°C
2009 · M. Muthulakshmi, K. Dushyanthan, et al. · 2
Effect of Water Activity on the Physico-Chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature
2006 · S. Sureshkuma, V. Venkataram, et al. · American Journal of Food Technology · 2
Influence of vacuum packaging on certain chemical qualities of mutton
2001 · K. Dushyanthan, Ananth Shanmugam, et al. · The Indian Journal of Animal Sciences · 2
Quality and Shelf Life of Value Added Carabeef Loaves at Refrigerated Temperature
2025 · R. Narendra Babu, C. Vasanthi, et al. · Indian journal of veterinary and animal sciences research. · 1
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Shelf Life and Sensory Quality of Value Added Carabeef Nuggets Under Freezer Storage
2025 · K. Dushyanthan, R. Narendra Babu, et al. · Indian journal of veterinary and animal sciences research.
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வவவறன மறகளல பயகபபடததபபடட மதபபக கறநத எரம மடடறசசயல சயத கழலபபததன தரமறதல
2017 · M. Muthulakshmi, V. venkataramanujam, et al.
Development of Restructured Buffalo Meat Steaks
2016 · Tejas M. Natekar, Appa Rao, et al.
Structure and Quality of Low Value Carabeef Sausages at Frozen Storage
2015 · Karmegam. Dushyanthan, Ravindran. Narendra Babu, et al. · Journal of animal research
சகதரமம, பனறயறசசக கடததல கடபபடகக வணடய உடல நலம பணம சழநலகளம
2014 · K. Dushyanthan · TANUVAS eBooks
Sanitation and Sanitary Aspects of Pork Processing
2014 · K. Dushyanthan · TANUVAS eBooks
Keeping Quality of Turkey under Different Packaging Methods
2010 · K. Dushyanthan, Rahul Rajkumar, et al.
Comparative Effect of Whole Egg Liquid and Skim Milk Powder as Binder for Pork Patties
2008 · M. L. Sudha, K. Dushyanthan, et al.
Effect of vacuum packaging on physical, microbiological and organoleptic qualities of mutton
2005 · K. Dushyanthan, V. Venkataramanujam, et al. · Indian Journal of Small Ruminants (The)
Changes in Physico-chemical Qualities of Turkey Meal Under Different Packaging Conditions
2005 · R. S. Rajkumar, K. Dushyanthan, et al.
Effect of Organoleptic Qualities of Pork on Vacuum Packaging and Storage
2001 · V. Venkataramanujam, K. Dushyanthan, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Effect of packaging methods, materials and storage temperatures on physical qualities of mutton
2000 · K. Dushyanthan, A.M. Shannmugam, et al. · Indian Journal of Small Ruminants (The)
இறசச சமயல மறகளம அதன தரம மதபபடகளம
2000 · K. Dushyanthan · TANUVAS eBooks
Works count: 25
Citation count: 250
H-index: 5
I10-index: 4
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