Work

Changes in Physico-chemical Qualities of Turkey Meal Under Different Packaging Conditions

Year: 2005

Type: article

Authors: R. S. Rajkumar, K. Dushyanthan, Ramezan Rajani, V. Venkataramanujam

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3000109030

FWCI:

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Related to: 10