Author

V. Venkataramanujam

Observed names: V. Venkataram, V. venkataramanujam

Observed institution: Tamil Nadu Veterinary and Animal Sciences University

OpenAlex ID: A5020619652

Effect of cooking temperature and time on the physico-chemical, histological and sensory properties of female carabeef (buffalo) meat

2007 · C. Vasanthi, V. Venkataramanujam, et al. · Meat Science · 138

Microbial Quality of Retail Meat Products Available in Chennai City

2007 · P. Selvan, R. Narendra Babu, et al. · American Journal of Food Technology · 39

Effect of nisin and butylated hydroxy anisole on storage stability of buffalo meat sausage

2010 · S. Sureshkumar, A. Kalaikannan, et al. · Journal of Food Science and Technology · 19

Processing of Buffalo Meat Nuggets Utilizing Different Binders

2008 · K. Dushyanthan, R. Narendra Babu, et al. · 5

Effect of vacuum packaging on the chemical and microbial qualities of beef during storage.

2000 · K. Dushyanthan, V. Venkataramanujam, et al. · Journal of Food Science and Technology · 4

Effect of Water Activity on the Physico-Chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature

2006 · S. Sureshkuma, V. Venkataram, et al. · American Journal of Food Technology · 3

Physico-Chemical and Microbiological Qualities of Buffalo Meat Sausages Incorporating Offal Meat Under Different Packaging Methods During Storage at 4°C

2009 · M. Muthulakshmi, K. Dushyanthan, et al. · 2

Influence of vacuum packaging on certain chemical qualities of mutton

2001 · K. Dushyanthan, Ananth Shanmugam, et al. · The Indian Journal of Animal Sciences · 2

வவவறன மறகளல பயகபபடததபபடட மதபபக கறநத எரம மடடறசசயல சயத கழலபபததன தரமறதல

2017 · M. Muthulakshmi, V. venkataramanujam, et al.

Effect of Modified Atmosphere Packaging on Microbial Qualities of Chevon

2016 · D Jayanthi, D L Shanthi, et al.

Comparative Effect of Whole Egg Liquid and Skim Milk Powder as Binder for Pork Patties

2008 · M. L. Sudha, K. Dushyanthan, et al.

Effect of vacuum packaging on physical, microbiological and organoleptic qualities of mutton

2005 · K. Dushyanthan, V. Venkataramanujam, et al. · Indian Journal of Small Ruminants (The)

Changes in Physico-chemical Qualities of Turkey Meal Under Different Packaging Conditions

2005 · R. S. Rajkumar, K. Dushyanthan, et al.

Effect of Organoleptic Qualities of Pork on Vacuum Packaging and Storage

2001 · V. Venkataramanujam, K. Dushyanthan, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Effect of packaging methods, materials and storage temperatures on physical qualities of mutton

2000 · K. Dushyanthan, A.M. Shannmugam, et al. · Indian Journal of Small Ruminants (The)

Works count: 17

Citation count: 214

H-index: 4

I10-index: 3