Get started
Author

Diana Behsnilian

Observed names: Behsnilian Diana, Behsnilian, Diana, D. Behsnilian
OpenAlex ID: A5040036179
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 · Giuseppe Maiani, María Jesús Periago Castón, et al. · Molecular Nutrition & Food Research · 792
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence
2014 · Kathleen Oehlke, Marta Adamiuk, et al. · Food & Function · 165
PDF
Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product
2012 · Esther Mayer-Miebach, Marta Adamiuk, et al. · Agriculture · 100
PDF
Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity
2017 · Kathleen Oehlke, Diana Behsnilian, et al. · PLoS ONE · 92
PDF
Thermal processing of carrots: Lycopene stability and isomerisation with regard to antioxidant potential
2005 · E. Mayer-Miebach, D. Behsnilian, et al. · Food Research International · 86
Influences of Drying and Storage of Lycopene-Rich Carrots on the Carotenoid Content
2005 · M. Regier, E. Mayer-Miebach, et al. · Drying Technology · 85
Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace
2020 · Vera Schmid, Jan Steck, et al. · Food Research International · 82
PDF
Quantification of Slackia and Eggerthella spp. in Human Feces and Adhesion of Representatives Strains to Caco-2 Cells
2016 · Gyu-Sung Cho, Felix Ritzmann, et al. · Frontiers in Microbiology · 51
PDF
Impact of blanching, freezing and frozen storage on the carotenoid profile of carrot slices (Daucus carota L. cv. Nutri Red)
2016 · Diana Behsnilian, Esther Mayer-Miebach · Food Control · 47
Effect of culture medium on the extracellular synthesis of silver nanoparticles using Klebsiella pneumoniae , Escherichia coli and Pseudomonas jessinii
2016 · Alexandra Müller, Diana Behsnilian, et al. · Biocatalysis and Agricultural Biotechnology · 42
Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds
2021 · Vera Schmid, Jan Steck, et al. · Foods · 39
PDF
Enrichment of starch-based extruded cereals with chokeberry (Aronia melanocarpa) pomace: Influence of processing conditions on techno-functional and sensory related properties, dietary fibre and polyphenol content as well as in vitro digestibility
2021 · Vera Schmid, Esther Mayer-Miebach, et al. · LWT · 38
PDF
Process-induced undesirable compounds: Chances of non-thermal approaches
2014 · Diana Behsnilian, Peter Butz, et al. · Meat Science · 33
Osmotic treatment in food processing: Current state and future needs
1998 · W. Spieß, Diana Behsnilian · 23
Determination of the Heat Resistance of Bacterial Spores by the Capillary Tube Method. I. Calculation of Two Borderline Cases Describing Quasi-isothermal Conditions
1996 · J. Haas, D. Behsnilian, et al. · LWT · 23
Determination of the Heat Resistance of Bacterial Spores by the Capillary Tube Method. II — Kinetic Parameters of Spores
1996 · J. Haas, D. Behsnilian, et al. · LWT · 16
Particle size of milled chokeberry pomace did not influence in vitro cellular absorption and transport efficiencies of anthocyanins, phenolic acids and flavonols
2019 · Esther Mayer-Miebach, Karlis Briviba, et al. · International Journal of Food Sciences and Nutrition · 11
Studies Towards the Stabilisation of a Mushroom Phytase Produced by Submerged Cultivation
2015 · Michele Rigon Spier, Diana Behsnilian, et al. · The Protein Journal · 10
Stability and bioavailability of lycopene, lutein and zeaxanthin in fruits and vegetables as affected by thermal processing
2006 · Mayer-Miebach, Esther, Behsnilian, Diana · Stewart Postharvest Review · 8
Osmotic Dehydration of Fruits and Vegetable
2006 · W. Spiess, D. Behsnilian · IUFoST World Congress of Food Science and Technology · 8
PDF
Untitled
2001 · Walter E.L Spiess, Diana Behsnilian · Journal of Food Engineering · 4
Carotinoidstabilität bei der thermischen Verarbeitung von zeaxanthinreichen transgenen Kartoffeln
2005 · P. Idda, D. Behsnilian, et al. · Chemie Ingenieur Technik · 2
Aspekte der Herstellung haltbarer, lycopinreicher Gemüse- und Obstprodukte
2009 · E. Mayer-Miebach, D. Behsnilian · Journal of Consumer Protection and Food Safety · 1
Lycopin‐ und β‐Carotinstabilität und ‐bioverfügbarkeit bei Möhrenprodukten
2004 · E. Mayer‐Miebach, D. Behsnilian, et al. · Chemie Ingenieur Technik · 1
Influence of the encapsulated bioactive substance crocin on the stability of solid lipid nanoparticles during processing
2020 · Verena Wiedenmann, Esther Mayer‐Miebach, et al.
Works count: 51
Citation count: 1,759
H-index: 16
I10-index: 18
Year
Topic
Type