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Marzieh Bolandi

Observed names: M Bolandi, M. Bolandi, Marziyeh Bolandi
ORCID: 0000-0003-4290-2902
Observed ORCIDs: 0000-0003-4290-2902, 0000-0002-6814-230X, 0000-0001-9783-8990
OpenAlex ID: A5040538418
Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets
2022 · Vajiheh Ebrahimi, Abdorreza Mohammadi Nafchi, et al. · Food Packaging and Shelf Life · 61
The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch
2021 · Neda Javadian, Abdorreza Mohammadi Nafchi, et al. · Food Science & Nutrition · 58
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Optimization of the extraction of phenolic compounds from Eryngium caeruleum using ultrasound and nanoencapsulation of the resulting extract via spray drying and freeze drying
2026 · Mahdis Gorzin, Marzieh Bolandi, et al. · Food Chemistry · 54
Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxide
2013 · Monireh Aminian, Abdorreza Mohammadi Nafchi, et al. · Starch - Stärke · 50
Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet
2022 · Fahimeh Hematian, Homa Baghaei, et al. · Food Science & Nutrition · 45
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Flavour and colour changes during processing and storage of saffron (Crocus sativus L.)
2006 · M. Bolandi, H.B. Ghoddusi · Developments in food science · 36
Optimization of lead and cadmium biosorption by Lactobacillus acidophilus using response surface methodology
2020 · Vahideh Afraz, Habibollah Younesi, et al. · Biocatalysis and Agricultural Biotechnology · 32
The combined effect of asparagus juice and balsamic vinegar on the tenderness, physicochemical and structural attributes of beefsteak
2020 · Mona Mazaheri Kalahrodi, Homa Baghaei, et al. · Journal of Food Science and Technology · 30
Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters
2021 · Mahdis Moradi, Marzieh Bolandi, et al. · Journal of Food Measurement & Characterization · 29
Evaluation of antioxidant activities of Iranian sumac (R. coriaria L.) fruit and spice extracts with different solvents
2014 · Moein Bashash, Nafiseh Zamindar, et al. · Journal of Food Measurement & Characterization · 22
Improving ricotta cheese shelf life using saffron petal extract double nanoemulsions stabilized by plant proteins and Lepidium sativum L. gum
2026 · Fereshteh Bakhshalipoor, Marzieh Bolandi, et al. · Scientific Reports · 17
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Prediction of top round beef meat tenderness as a function of marinating time based on commonly evaluated parameters and regression equations
2021 · Mohammadreza Rostamani, Homa Baghaei, et al. · Food Science & Nutrition · 15
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Effect of manganese sulfate and vitamin B12 on the properties of physicochemical, textural, sensory and bacterial growth of set yogurt
2020 · Masoume Ranjbar, Marzieh Bolandi, et al. · Journal of Food Measurement & Characterization · 15
Encapsulation of Curcumin With Persian Gum and Its Application to the Production of Functional Yogurt: Physicochemical, Antioxidant, Sensory Properties, and Starter Bacteria Survival Study
2024 · Maziar Taghadosi, Marzieh Bolandi, et al. · Food Science & Nutrition · 13
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Effects of Nano‐Titanium Dioxide andMentha piperitaEssential Oil on Physicochemical, Mechanical, and Optical Properties of Cassava Starch Film
2022 · Simin Noorian, Abdorreza Mohammadi Nafchi, et al. · Starch - Stärke · 13
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Degradation of myofibrillar and sarcoplasmic proteins as a function of marinating time and marinade type and their impact on textural quality and sensory attributes of m. semitendinosus beefsteak
2021 · Mona Mazaheri Kalahrodi, Homa Baghaei, et al. · Journal of Food Processing and Preservation · 12
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Assessment of resistance and biosorption ability of Lactobacillus paracasei to remove lead and cadmium from aqueous solution
2021 · Vahideh Afraz, Habibollah Younesi, et al. · Water Environment Research · 11
Effects of Scrophularia striata water extract on quality and shelf life of rainbow trout (Oncorhynchus mykiss) fillets during superchilled storage.
2015 · A Jebelli Javan, M Bolandi, et al. · PubMed · 10
Improvement of gluten-free taftoon bread properties during storage by the incorporation of potato powder (Satrina V.), guar gum, sodium caseinate and transglutaminase into the matrix
2020 · Mahdis Moradi, Marzieh Bolandi, et al. · Journal of Food Measurement & Characterization · 9
Incorporation of whey protein with aqueous clove (Syzygium aromaticum L.) extract (nanoliposome and free forms) as an edible coating to prevent bacterial growth and oxidative spoilage of brown trout fillets
2025 · Mohammad khosh goftar, Marzieh Bolandi, et al. · Food Control · 8
Phenolic Content of Selected Sumac Fruits from Iran, Extracted With Different Solvents
2013 · M. Bashash, M. Bolandi, et al. · Journal of chemical health risks · 8
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Enhancing Stirred Yogurt Quality With Hyaluronic Acid‐Rich Rooster Comb Extract: Effects on Texture and Shelf Life
2024 · Nastaran Tabari Shahandasht, Marzieh Bolandi, et al. · Food Science & Nutrition · 6
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Evaluation of Antioxidant Activity of Aqueous and Alcoholic Extracts (methanol, Ethanol) Saffron Petals (short Communication)
2014 · Afrazeh Zahra, Marzieh Bolandi, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 6
Assessment of Iron Fortiifiicatiion Inflluence on Organolleptiics and Physiico- Chemiicall Propertiies of Yogurt
2013 · N. Askary, Marzieh Bolandi · 4
Broccoli seed sprouts as a functional ingredient in gluten-free cake based on rice flour
2025 · Maniya Mohammadi, Fariborz Nahidi, et al. · Applied Food Research · 3
Works count: 44
Citation count: 579
H-index: 13
I10-index: 18
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