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Giorgia Caruso

Current and Future Trends in the Laboratory Diagnosis of Sexually Transmitted Infections
2021 · Giorgia Caruso, Anna Giammanco, et al. · International Journal of Environmental Research and Public Health · 80
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Phenols, Flavors, and the Mediterranean Diet
2020 · Manel Issaoui, Amélia Martins Delgado, et al. · Journal of AOAC International · 70
Lactic Acid in the Food Industry
2017 · Sara M. Ameen, Giorgia Caruso · Springer briefs in molecular science · 42
Antibiotic Resistance in Escherichia coli from Farm Livestock and Related Analytical Methods: A Review
2018 · Giorgia Caruso · Journal of AOAC International · 39
The Influence of Chemistry on New Foods and Traditional Products
2014 · Giampiero Barbieri, Caterina Barone, et al. · Springer briefs in molecular science · 31
Food Packaging Hygiene
2015 · Caterina Barone, Luciana Bolzoni, et al. · Springer briefs in molecular science · 29
Novel Foods in the European Union
2018 · Daniele Pisanello, Giorgia Caruso · Springer briefs in molecular science · 28
Extra-Intestinal Fluoroquinolone-Resistant Escherichia coli Strains Isolated from Meat
2018 · Giorgia Caruso, Anna Giammanco, et al. · BioMed Research International · 25
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Characterization of Vibrios Diversity in the Mucus of the Polychaete Myxicola infundibulum (Annellida, Polichaeta)
2013 · Loredana Stabili, Adriana Giangrande, et al. · Microbial Ecology · 24
Processed Meat and Polyphenols: Opportunities, Advantages, and Difficulties
2019 · Giampiero Barbieri, Monica Bergamaschi, et al. · Journal of AOAC International · 21
Antibiotic Resistance in Fish Farming Environments: A GlobalConcern
2016 · Giorgia Caruso · Journal of FisheriesSciences com · 21
Antimicrobial Substances for Food Packaging Products: The Current Situation
2018 · Alessandra Pellerito, Sara M Ameen, et al. · Journal of AOAC International · 15
Microbial Toxins and Related Contamination in the Food Industry
2015 · Gabriella Caruso, Giorgia Caruso, et al. · Springer briefs in molecular science · 13
The Prediction of Shelf Life Values in Function of the Chemical Composition in Soft Cheeses
2014 · Giampiero Barbieri, Caterina Barone, et al. · Springer briefs in molecular science · 12
Biological Toxins from Marine and Freshwater Microalgae
2015 · Antonino Santi Delia, Gabriella Caruso, et al. · Springer briefs in molecular science · 11
Sweet Compounds in Foods: Sugar Alcohols
2014 · Giampiero Barbieri, Caterina Barone, et al. · Springer briefs in molecular science · 11
Chemistry of Lactic Acid
2017 · Sara M. Ameen, Giorgia Caruso · Springer briefs in molecular science · 8
The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A Matter of Food Safety and Hygiene
2015 · Salvatore Parisi, Caterina Barone, et al. · Springer briefs in molecular science · 8
Validation of a Loop-Mediated Isothermal Amplification-Based Kit for the Detection of Legionella pneumophila in Environmental Samples According to ISO/TS 12869:2012
2024 · Giorgia Caruso, Maria Anna Coniglio, et al. · Microorganisms · 6
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EU Regulation on Novel Foods
2018 · Daniele Pisanello, Giorgia Caruso · Springer briefs in molecular science · 6
The Importance of Lactic Acid in the Current Food Industry. An Introduction
2017 · Sara M. Ameen, Giorgia Caruso · Springer briefs in molecular science · 5
Foods of Non-Animal Origin
2016 · Arpan Bhagat, Giorgia Caruso, et al. · Springer briefs in molecular science · 5
The Problem of Aqueous Absorption in Processed Cheeses: A Simulated Approach
2014 · Giampiero Barbieri, Caterina Barone, et al. · Springer briefs in molecular science · 5
Toxicological Studies in Assessing Novel Food Safety
2018 · Daniele Pisanello, Giorgia Caruso · Springer briefs in molecular science · 4
Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry
2017 · Sara M. Ameen, Giorgia Caruso · Springer briefs in molecular science · 4
Works count: 40
Citation count: 544
H-index: 13
I10-index: 16
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