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Xiangzhao Mao

Chitosan: Structural modification, biological activity and application
2020 · Wenjie Wang, Changhu Xue, et al. · International Journal of Biological Macromolecules · 670
A Macroporous Hydrogel Dressing with Enhanced Antibacterial and Anti‐Inflammatory Capabilities for Accelerated Wound Healing
2020 · Wen‐Can Huang, Rui Ying, et al. · Advanced Functional Materials · 426
Comprehensive utilization of shrimp waste based on biotechnological methods: A review
2016 · Xiangzhao Mao, Na Guo, et al. · Journal of Cleaner Production · 289
Characteristics and applications of alginate lyases: A review
2020 · Danyang Cheng, Chengcheng Jiang, et al. · International Journal of Biological Macromolecules · 189
Green and Facile Production of Chitin from Crustacean Shells Using a Natural Deep Eutectic Solvent
2018 · Wen-Can Huang, Dandan Zhao, et al. · Journal of Agricultural and Food Chemistry · 184
Two-Step Separation of Chitin from Shrimp Shells Using Citric Acid and Deep Eutectic Solvents with the Assistance of Microwave
2019 · Dandan Zhao, Wen-Can Huang, et al. · Polymers · 165
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Improved gelling and emulsifying properties of myofibrillar protein from frozen shrimp (Litopenaeus vannamei) by high-intensity ultrasound
2022 · Jiao Li, Zechuan Dai, et al. · Food Hydrocolloids · 150
Biotechnology advances in β-carotene production by microorganisms
2021 · Lin Wang, Zhen Liu, et al. · Trends in Food Science & Technology · 132
Porphyran and oligo-porphyran originating from red algae Porphyra: Preparation, biological activities, and potential applications
2021 · Yanjun Qiu, Hong Jiang, et al. · Food Chemistry · 124
Marine‐polysaccharide degrading enzymes: Status and prospects
2020 · Huihui Sun, Li Gao, et al. · Comprehensive Reviews in Food Science and Food Safety · 120
Neoagaro-oligosaccharide monomers inhibit inflammation in LPS-stimulated macrophages through suppression of MAPK and NF-κB pathways
2017 · Wei Wang, Pei Liu, et al. · Scientific Reports · 115
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Virtual screening and characteristics of novel umami peptides from porcine type I collagen
2023 · Yuxiang Gu, Jingcheng Zhang, et al. · Food Chemistry · 111
Biotechnological production of zeaxanthin by microorganisms
2017 · Yating Zhang, Zhen Liu, et al. · Trends in Food Science & Technology · 97
Effective Enzyme Immobilization onto a Magnetic Chitin Nanofiber Composite
2018 · Wen-Can Huang, Wei Wang, et al. · ACS Sustainable Chemistry & Engineering · 96
Neoagarotetraose protects mice against intense exercise‐induced fatigue damage by modulating gut microbial composition and function
2017 · Na Zhang, Xiangzhao Mao, et al. · Molecular Nutrition & Food Research · 93
Radioprotective effects and mechanisms of animal, plant and microbial polysaccharides
2020 · Wenjie Wang, Changhu Xue, et al. · International Journal of Biological Macromolecules · 92
UV-shielding alginate films crosslinked with Fe3+ containing EDTA
2019 · Yu Bai, Yun Zhao, et al. · Carbohydrate Polymers · 82
Biotechnological production of lycopene by microorganisms
2020 · Lei Li, Zhen Liu, et al. · Applied Microbiology and Biotechnology · 77
Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414
2018 · Li Gao, Jianan Sun, et al. · Food Chemistry · 74
Efficient enzymatic hydrolysis of ionic liquid pretreated chitin and its dissolution mechanism
2019 · Jing Li, Wen-Can Huang, et al. · Carbohydrate Polymers · 73
Exploration, sequence optimization and mechanism analysis of novel xanthine oxidase inhibitory peptide from Ostrea rivularis Gould
2022 · Qiang Zhao, Xiao Jiang, et al. · Food Chemistry · 70
Agarose degradation for utilization: Enzymes, pathways, metabolic engineering methods and products
2020 · Chengcheng Jiang, Zhen Liu, et al. · Biotechnology Advances · 70
Cloning, expression and characterization of a novel chitosanase from Streptomyces albolongus ATCC 27414
2019 · Na Guo, Jianan Sun, et al. · Food Chemistry · 70
A label-free colorimetric aptasensor based on split aptamers-chitosan oligosaccharide-AuNPs nanocomposites for sensitive and selective detection of kanamycin
2021 · Xiaoyan Qi, Yinglin Zhao, et al. · Talanta · 67
Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches
2024 · Yuxiang Gu, Jingcheng Zhang, et al. · LWT · 66
Works count: 380
Citation count: 9,817
H-index: 48
I10-index: 227
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