Author

Sevim Kaya

Observed names: Kaya, Sevim, S Kaya, S. Kaya, SEVIM KAYA, SEVİM KAYA, Sevim KAYA

Institution: Gaziantep University

Observed institutions: Akdeniz University, Adana Science and Technology University, Gaziantep University

ORCID: 0000-0003-4790-7630

Observed ORCID: 0000-0003-4790-7630

OpenAlex ID: A5041398464

Hot air and sun drying of grape leather (pestil)

2002 · Aysun Maskan, Sevim Kaya, et al. · Journal of Food Engineering · 282

Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting

2005 · T. Kahyaoglu, S. Kaya · Journal of Food Engineering · 219

The functional, rheological and sensory characteristics of ice creams with various fat replacers

2009 · OYA BERKAY KARACA, MEHMET GÜVEN, et al. · International Journal of Dairy Technology · 174

The effect of salep content on the rheological characteristics of a typical ice-cream mix

2001 · Sevim Kaya, Ali R Tekin · Journal of Food Engineering · 131

Colloidal stability and rheological properties of sesame paste

2008 · Deniz Çiftçi, Talip Kahyaoglu, et al. · Journal of Food Engineering · 112

Microwave drying effects on properties of whey protein isolate edible films

2000 · Sevim Kaya, Ahmet Kaya · Journal of Food Engineering · 106

Thermodynamic properties and sorption equilibrium of pestil (grape leather)

2004 · S. Kaya, T. Kahyaoglu · Journal of Food Engineering · 102

Effect of salt on hardness and whiteness of Gaziantep cheese during short-term brining

2002 · S Kaya · Journal of Food Engineering · 94

Effect of concentration and drying processes on color change of grape juice and leather (pestil)

2002 · Aysun Maskan, Sevim Kaya, et al. · Journal of Food Engineering · 88

Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film

2019 · Burcu Gökkaya Erdem, Sevgin Dıblan, et al. · Food and Bioproducts Processing · 85

Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticks

2015 · Çiğdem Soysal, Hüseyin Bozkurt, et al. · Food Control · 69

Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed

2005 · Sevim Kaya, Talip Kahyaoglu · Journal of Food Engineering · 66

Moisture sorption and thermodynamic properties of safflower petals and tarragon

2006 · Sevim Kaya, Talip Kahyaoglu · Journal of Food Engineering · 63

Effects of heat treatment and fat reduction on the rheological and functional properties of Gaziantep cheese

2003 · Talip Kahyaoglu, Sevim Kaya · International Dairy Journal · 60

Characterization and application of novel composite films based on soy protein isolate and sunflower oil produced using freeze drying method

2021 · Burcu Gökkaya Erdem, Sevim Kaya · Food Chemistry · 55

Production and application of freeze dried biocomposite coating powders from sunflower oil and soy protein or whey protein isolates

2020 · Burcu Gökkaya Erdem, Sevim Kaya · Food Chemistry · 52

Effects of Fat Reduction and Curd Dipping Temperature on Viscoelasticity, Texture and Appearance of Gaziantep Cheese

2005 · T. Kahyaoglu, S. Kaya, et al. · Food Science and Technology International · 52

Water vapor permeability of pestil (a fruit leather) made from boiled grape juice with starch

2002 · Sevim Kaya, Aysun Maskan · Journal of Food Engineering · 49

A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films

2021 · Burcu Gökkaya Erdem, Sevgin Dıblan, et al. · Food and Bioprocess Technology · 45

Antimicrobials Used in Active Packaging Films

2018 · Sevgin Dıblan, Sevim Kaya · Food and Health · 41

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Determination of optimum processing conditions for hot‐air roasting of hulled sesame seeds using response surface methodology

2006 · Talip Kahyaoglu, Sevim Kaya · Journal of the Science of Food and Agriculture · 37

Optimization of biscuit enrichment with the incorporation of Arthrospira platensis: nutritional and sensory approach

2022 · Didem Gün, Abuzer Çelekli, et al. · Journal of Applied Phycology · 23

Edible film fabrication modified by freeze drying from whey protein isolate and sunflower oil: Functional property evaluation

2022 · Burcu Gökkaya Erdem, Sevim Kaya · Food Packaging and Shelf Life · 18

Evaluation of sorption properties of Turkish tarhana powder

1999 · S. Ibanoglu, S. Kaya, et al. · Food / Nahrung · 16

Sorption, diffusivity, permeability and mechanical properties of chitosan, potassium sorbate, or nisin incorporated active polymer films

2020 · Sevgin Diblan, Burcu Gökkaya Erdem, et al. · Journal of Food Science and Technology · 15

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Works count: 44

Citation count: 2,160

H-index: 22

I10-index: 30