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Aixiang Huang

Observed names: Ai-Xiang Huang, Ai-xiang Huang, HUANG Aixiang(黄艾祥), Huang AiXiang, Huang, Aixiang
ORCID: 0000-0003-4148-8455
Observed ORCID: 0000-0003-4148-8455
OpenAlex ID: A5041872848
A metabolomics-based approach investigates volatile flavor formation and characteristic compounds of the Dahe black pig dry-cured ham
2019 · Yanan Shi, Xiang Li, et al. · Meat Science · 163
Novel ACE inhibitory, antioxidant and α-glucosidase inhibitory peptides identified from fermented rubing cheese through peptidomic and molecular docking
2022 · Guangqiang Wei, Qiong Zhao, et al. · LWT · 142
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Characterization of a novel antimicrobial peptide from buffalo casein hydrolysate based on live bacteria adsorption
2020 · Qiong Zhao, Yanan Shi, et al. · Journal of Dairy Science · 81
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Isolation, identification and characterization of a novel antimicrobial peptide from Moringa oleifera seeds based on affinity adsorption
2022 · Xuefeng Wang, Li He, et al. · Food Chemistry · 77
Structure-activity relationship of exopolysaccharides produced by Limosilactobacillus fermentum A51 and the mechanism contributing to the textural properties of yogurt
2023 · Guangqiang Wei, Xingying Dai, et al. · Food Hydrocolloids · 75
Identification and molecular docking of novel α-glucosidase inhibitory peptides from hydrolysates of Binglangjiang buffalo casein
2022 · Qiong Zhao, Guangqiang Wei, et al. · LWT · 70
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Characterization of a Novel Antimicrobial Peptide Isolated from Moringa oleifera Seed Protein Hydrolysates and Its Membrane Damaging Effects on Staphylococcus aureus
2022 · Qiong Zhao, Li He, et al. · Journal of Agricultural and Food Chemistry · 63
Identification, structural characterization, and molecular dynamic simulation of ACE inhibitory peptides in whey hydrolysates from Chinese Rushan cheese by-product
2024 · Guangqiang Wei, Teng Wang, et al. · Food Chemistry X · 52
Anti-inflammatory effect of two novel peptides derived from Binglangjiang buffalo whey protein in lipopolysaccharide-stimulated RAW264.7 macrophages
2023 · Qiong Zhao, Wentao Zheng, et al. · Food Chemistry · 49
Proteomic analysis and food-grade enzymes of Moringa oleifer Lam. a Lam. flower
2018 · Yanan Shi, Xuefeng Wang, et al. · International Journal of Biological Macromolecules · 48
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Discovery of specific antioxidant peptide from Chinese Dahe black pig and hybrid pig dry-cured hams based on peptidomics strategy
2023 · Guangqiang Wei, Xiang Li, et al. · Food Research International · 44
Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product
2022 · Yiyan Li, Yaozhu Fan, et al. · Food Research International · 44
Metabolomic analyses reveal the antibacterial properties of a novel antimicrobial peptide MOp3 from Moringa oleifera seeds against Staphylococcus aureus and its application in the infecting pasteurized milk
2023 · Aidi Sun, Zhiyuan Huang, et al. · Food Control · 42
Revealing the mechanism of flavor improvement of fermented goat milk based on lipid changes
2024 · Yufang Li, Daodian Wang, et al. · Food Chemistry · 41
Moringa oleifera seed ethanol extract and its active component kaempferol potentiate pentobarbital-induced sleeping behaviours in mice via a GABAergic mechanism
2022 · Wei-Liang Liu, Bai-Fen Wu, et al. · Pharmaceutical Biology · 39
Antibiofilm mechanism of a novel milk-derived antimicrobial peptide against Staphylococcus aureus by downregulating agr quorum sensing system
2022 · Yufang Li, Shijun Li, et al. · Journal of Applied Microbiology · 38
Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of Morchella esculenta and Their Interaction with T1R1/T1R3 Receptor
2023 · Xuefeng Wang, Dan Zhang, et al. · Journal of Agricultural and Food Chemistry · 36
Moringa oleifera Lam Seed Oil Augments Pentobarbital-Induced Sleeping Behaviors in Mice via GABAergic Systems
2020 · Wei-Liang Liu, Bai-Fen Wu, et al. · Journal of Agricultural and Food Chemistry · 36
Label-free quantitative proteomic analysis of the biological functions of Moringa oleifera seed proteins provides insights regarding the milk-clotting proteases
2019 · Xuefeng Wang, Yanan Shi, et al. · International Journal of Biological Macromolecules · 36
Integrated metabolomics and peptidomics to delineate characteristic metabolites in milk fermented with novel Lactiplantibacillus plantarum L3
2023 · Teng Wang, Guangqiang Wei, et al. · Food Chemistry X · 35
Simulated in vitro gastrointestinal digestion of traditional Chinese Rushan and Naizha cheese: Peptidome profiles and bioactivity elucidation
2021 · Yanan Shi, Guangqiang Wei, et al. · Food Research International · 35
Identification and molecular mechanism of novel bifunctional peptides from Duroc × (Landrace × Yorkshire) pig dry-cured ham: A peptidomics and in silico analysis
2024 · Daodian Wang, Guangqiang Wei, et al. · Food Research International · 34
Dissecting LuxS/AI-2 quorum sensing system-mediated phenyllactic acid production mechanisms of Lactiplantibacillus plantarum L3
2023 · Yunmei Chai, Qingwen Ma, et al. · Food Research International · 31
Prevalence and antimicrobial resistance profiling of Staphylococcus aureus isolated from traditional cheese in Yunnan, China
2021 · Adhita Sri Prabakusuma, Jingjing Zhu, et al. · 3 Biotech · 31
Identification of a novel peptide with anti-inflammatory activity from Binglangjiang buffalo fermented milk and its potential inhibitory mechanism in lipopolysaccharide-stimulated RAW264.7 cells
2024 · Wentao Zheng, Yufang Li, et al. · Food Chemistry · 30
Works count: 133
Citation count: 2,190
H-index: 28
I10-index: 64
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