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K. S. Gadhe

Observed names: Dr. Kailash Gadhe, Gadhe Kailash, K.S. Gadhe, Kailash Gadhe, Kailash S Gadhe, Kailash Sakharam Gadhe, Kailash. S. Gadhe
ORCID: 0009-0005-0504-9166
Observed ORCID: 0009-0005-0504-9166
OpenAlex ID: A5041970476
Functional properties of selected composite gluten-free pseudocereals flour
2023 · A. Poshadri, H.W. Deshpande, et al. · Food and Humanity · 28
Optimization of Wall Material Concentration in Preparation of Flaxseed Oil Powder Using Response Surface Methodology
2012 · Rohit Thirundas, Kailash Sakharam Gadhe, et al. · Journal of Food Processing and Preservation · 18
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Development of Probiotic Enriched Freeze-dried Banana Snacks: Comparative Analysis between Novel Processing Techniques
2025 · Prasad Shridharrao Gangakhedkar, Hemant W. Deshpande, et al. · Asian Journal of Dairy and Food Research · 1
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Nutritional and Functional Enhancements in Coloured Sorghum Cultivars Through Popping: Impact on Bioactive Compounds and Antinutritional Factors
2025 · Kishor K. Anerao, Kailash. S. Gadhe, et al. · BIO Web of Conferences · 1
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Development and sensory evaluation of bakery products incorporated with pearl millet and cowpea flour
2024 · Bilal Syed, Dr. Kailash Gadhe, et al. · International Journal of Advanced Biochemistry Research · 1
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Enhancing post-harvest shelf life of guava (Psidium guajava L.) using herbal coating enriched with Allium cepa green leaves
2024 · Aboli R. Bhatlawande, Pravin U Ghatge, et al. · International Journal of Advanced Biochemistry Research · 1
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Evaluation of RTS Beverage from Bottle Gourd
2008 · A. R. Sawate, C.K. Bhokre, et al. · The Indian Journal of Nutrition and Dietetics · 1
Physicochemical, antioxidant and sensory profiling of dark chocolate fortified with Terminalia Arjuna Bark powder
2026 · Amruta P Belode, Kailash S Gadhe, et al. · International Journal of Agriculture and Food Science
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Development, optimization and comprehensive quality evaluation of Spirulina (Arthrospira platensis) enriched peanut chikki
2026 · Renuka V Misal, Kailash S Gadhe, et al. · International Journal of Agriculture and Food Science
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Formulating functional confectionery: biochemical characterization and antioxidant properties of Terminalia arjuna-infused milk chocolate
2026 · Amruta P Belode, Kailash S Gadhe, et al. · International Journal of Advanced Biochemistry Research
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Development and quality evaluation of Spirulina (Arthrospira platensis)-fortified peanut chikki as a protein-rich functional snack
2026 · Renuka V Misal, Kailash S Gadhe, et al. · International Journal of Advanced Biochemistry Research
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Process optimization for Arthrospira platensis biomass production and development of functional foods
2026 · Shaikh Ajaj, Deshmukh Narendra M, et al. · International Journal of Advanced Biochemistry Research
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Nutritional composition, functional, therapeutic properties, bioactive compounds and health benefits of spirulina powder: A comprehensive review
2026 · Renuka V Misal, Kailash S Gadhe, et al. · Journal of Current Research in Food Science
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Organic Food and Farming: Regulations, Challenges, and Market Evolution in India and Worldwide
2026 · Rahul Kamble, Kailash Gadhe, et al. · Smart innovation, systems and technologies
Nutritional and Functional Enhancements in Coloured Sorghum Cultivars Through Popping: Impact on Bioactive Compounds and Antinutritional Factors
2025 · Kishor K. Anerao, Kailash. S. Gadhe, et al. · Springer Link (Chiba Institute of Technology)
Studies on standardization and quality evaluation of jaggery chocolate blended with flaxseed powder
2024 · Shubham Pachankar, Kailash Gadhe, et al. · International Journal of Advanced Biochemistry Research
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Extraction and characterization of dietary fiber and pectin from sugar beet (Beta vulgaris L.) and its exploration in functional food
2017 · K. S. Gadhe
Utilization of soyabean in dhokla preparation
2010 · K. S. Gadhe, B. A. Jadhav, et al. · BIOINFOLET - A Quarterly Journal of Life Sciences
Effect of Stabilizers on Sensory Characteristics of Yoghurt Prepared from Soy-Cow Milk Blend
2007 · B. A. Jadhav, R. B. Kshirsagar, et al. · The Indian Journal of Nutrition and Dietetics
Dhokla preparation by using soybean variety MAU-2 in the replacement of Bengal gram flour.
2006 · Pratiksha Kadam, K. S. Gadhe, et al. · Journal of Soils and Crops
Works count: 20
Citation count: 51
H-index: 2
I10-index: 2
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