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Nutritional and Functional Enhancements in Coloured Sorghum Cultivars Through Popping: Impact on Bioactive Compounds and Antinutritional Factors

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517803001/pdf

Authors: Kishor K. Anerao, Kailash. S. Gadhe, Snehal S. Gaikwad, Rushikesh. P. Mane, Prasad S. Gangakhedkar

Language: English

Topic: Natural Products and Applications

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7127087629

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