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Kishor Kashinathrao Anerao

Observed names: Anerao KK, Anerao, K.K., Kishor Anerao, Kishor K Anerao, Kishor K. Anerao, Kishor Kashinatrao Anerao
ORCID: 0009-0006-2909-6271
Observed ORCID: 0009-0006-2909-6271
OpenAlex ID: A5117818979
Industry 5.0 Innovations for Waste Management and Circular Economy in Sustainable Food systems: A systematic review
2025 · Snehal Gaikwad, Kishor Anerao · BIO Web of Conferences · 8
Development and quality evaluation of pancake premix prepared from chickpea, quinoa, black gram, pearl millet and sorghum flours
2024 · Ubale SM, Gadhe KS, et al. · International Journal of Advanced Biochemistry Research · 2
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Development of Probiotic Enriched Freeze-dried Banana Snacks: Comparative Analysis between Novel Processing Techniques
2025 · Prasad Shridharrao Gangakhedkar, Hemant W. Deshpande, et al. · Asian Journal of Dairy and Food Research · 1
PDF
Nutritional and Functional Enhancements in Coloured Sorghum Cultivars Through Popping: Impact on Bioactive Compounds and Antinutritional Factors
2025 · Kishor K. Anerao, Kailash. S. Gadhe, et al. · BIO Web of Conferences · 1
PDF
Development of a Functional Probiotic Millet-based Yoghurt from Composite Nutri-cereals: Physicochemical, Functional and Sensory Evaluation
2026 · Kishor Kashinathrao Anerao, Surendra K. Sadawarte, et al. · Asian Journal of Dairy and Food Research
Development and Quality Assessment of Plant based Probiotic Shrikhand as a Dairy Alternative
2026 · Amol Prakashrao Dukare, Vijaya S. Pawar, et al. · Asian Journal of Dairy and Food Research
Development and storage stability of an alkaline beverage fortified with red pigment from Monascus purpureus
2026 · Sanskruti A Dhole, AA Joshi, et al. · International Journal of Advanced Biochemistry Research
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Water Pricing and Irrigation Economics: An Overall Assessment of Policy, Practice, and Sustainability in Agriculture
2026 · Pratyush Kumari Rath, Digambar Shivram Perke, et al. · Smart innovation, systems and technologies
Effect of Chemical and Thermal Pre-treatments on Colour, Physicochemical, Nutritional and Functional Properties of Banana Blossom (Musa spp.) Powder from VNMKV M3 Variety
2026 · Sachin Arun Giri, Rajesh B. Kshirsagar, et al. · Asian Journal of Dairy and Food Research
Comparative assessment of physical, proximate and mineral composition of major ingredients used in ready-to-eat spices gravy formulation
2026 · Shantanu Sitaram Konde, BM Patil, et al. · International Journal of Advanced Biochemistry Research
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Development, optimization and quality evaluation of an instant beverage powder mix from Aonla (Emblica officinalis) and unripe mango (Mangifera indica)
2026 · Akshay K Puri, BS Agarkar, et al. · International Journal of Advanced Biochemistry Research
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Refrigerated storage stability, probiotic survivability and techno-economic feasibility of dragon-fruit-enriched synbiotic buttermilk
2026 · Rushikesh K Karpe, SK Sadawarte, et al. · International Journal of Advanced Biochemistry Research
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IoT-Enabled Smart Packaging for Real-Time Freshness Monitoring of Processed Foods
2026 · Rahul Kamble, Archana Khandare, et al. · Smart innovation, systems and technologies
Influence of conventional and emerging processing technologies on the quality attributes of ready-to-eat spice gravies
2026 · Shantanu Sitaram Konde, BM Patil, et al. · International Journal of Agriculture and Food Science
Effect of Pumpkin (Cucurbita moschata) Powder Incorporation on the Nutritional Composition and Bioactive Components of Amaranth Kheer Mix
2026 · Monali M. Joshi, Vijaya S. Pawar, et al. · Asian Journal of Dairy and Food Research
Effect of Soaking, Roasting and Germination on Nutritional Composition, Colour Characteristics and Functional Properties of Amaranth Seed Flour
2026 · Monali Mohanrao Joshi, Vijaya S. Pawar, et al. · Asian Journal of Dairy and Food Research
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Plant based Milk (Millet Milk) as a Vegan Alternative to Bovine Milk: A Comprehensive Review
2026 · Kishor Kashinathrao Anerao, Surendra. K. Sadawarte, et al. · Asian Journal of Dairy and Food Research
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Organic Food and Farming: Regulations, Challenges, and Market Evolution in India and Worldwide
2026 · Rahul Kamble, Kailash Gadhe, et al. · Smart innovation, systems and technologies
Nutritional and Functional Enhancements in Coloured Sorghum Cultivars Through Popping: Impact on Bioactive Compounds and Antinutritional Factors
2025 · Kishor K. Anerao, Kailash. S. Gadhe, et al. · Springer Link (Chiba Institute of Technology)
Preparation of probiotic vegan shrikhand from soymilk, coconut milk and fruit pulp
2024 · Dukare AP, Machewad GM, et al. · International Journal of Advanced Biochemistry Research
PDF
Development and quality evaluation of plant-based milk curd
2024 · Bele SD, Deshpande HW, et al. · International Journal of Advanced Biochemistry Research
PDF
Works count: 26
Citation count: 12
H-index: 2
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