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Ying Ping Chang
Observed names:
Chang, Ying Ping,
Y. P. CHANG,
Y.P. Chang,
Ying Chang,
Ying Ping CHANG
Institution:
Universiti Tunku Abdul Rahman
Observed institutions:
Chongqing University of Posts and Telecommunications,
Qiqihar University,
Universiti Sains Malaysia,
Chung Yuan Christian University,
Universiti Tunku Abdul Rahman
ORCID:
0000-0002-6188-9531
Observed ORCID:
0000-0002-6188-9531
OpenAlex ID:
A5042223471
An insight on superoxide dismutase (SOD) from plants for mammalian health enhancement
2020
·
Sarah Stephenie
, Ying Ping Chang
, et al.
·
Journal of Functional Foods
·
244
PDF
Plasticizing—Antiplasticizing Effects of Water on Physical Properties of Tapioca Starch Films in the Glassy State
2000
·
Y.P. Chang
, P.B. Cheah
, et al.
·
Journal of Food Science
·
233
Interactive plasticizing–antiplasticizing effects of water and glycerol on the tensile properties of tapioca starch films
2005
·
Y.P. Chang
, A. Abd Karim
, et al.
·
Food Hydrocolloids
·
196
Development and Utilization of Corn Processing by-Products: A Review
2022
·
Yan Jiao
, Hao-Dong Chen
, et al.
·
Foods
·
149
PDF
Antiplasticization by Water in Reduced‐Moisture Food Systems
1999
·
C.C. Seow
, P.B. Cheah
, et al.
·
Journal of Food Science
·
111
Making Use of Guava Seed (Psidium guajava L): The Effects of Pre-treatments on Its Chemical Composition
2013
·
Ying Ping Chang
, May Ping Tan
, et al.
·
Plant Foods for Human Nutrition
·
32
Valorizing cabbage (Brassica oleracea L. var. capitata) and capsicum (Capsicum annuum L.) wastes: in vitro health-promoting activities
2019
·
Jia Lun Liang
, Chean Chean Yeow
, et al.
·
Journal of Food Science and Technology
·
30
Variations in Flexural and Compressive Fracture Behavior of a Brittle Cellular Food (dried Bread) in Response to Moisture Sorption
2000
·
Y. P. CHANG
, P. B. CHEAH
, et al.
·
Journal of Texture Studies
·
26
Valorizing guava (Psidium guajava L.) seeds through germination-induced carbohydrate changes
2017
·
Cheng Xian Ling
, Ying Ping Chang
·
Journal of Food Science and Technology
·
23
Potential Functional Byproducts from Guava Purée Processing
2018
·
Si Yi Lim
, Paik Yean Tham
, et al.
·
Journal of Food Science
·
21
Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurt
2022
·
Choy Yee Hui
, Kok Chang Lee
, et al.
·
Plant Foods for Human Nutrition
·
17
Influence of using pulsed cooling for mold temperature control on microgroove duplication accuracy and warpage of the Blu-ray Disc
2007
·
Shia-Chung Chen
, Ying Chang
, et al.
·
International Communications in Heat and Mass Transfer
·
15
Antioxidant Properties and Heavy Metal Content of Lotus Plant (Nelumbo nucifera Gaertn) Grown in Ex-tin Mining Pond near Kampar, Malaysia
2012
·
Ee Shan LEONG
, Sally TAN
, et al.
·
Food Science and Technology Research
·
11
PDF
Simulation of gas-assisted injection mold-cooling process using line source model approach for gas channel
1998
·
Y.P. Chang
, S.Y. Hu
, et al.
·
International Communications in Heat and Mass Transfer
·
10
Exothermic events on heating of semi-dilute konjac glucomannan-water systems
2005
·
A.A. Karim
, Y.P. Chang
, et al.
·
Carbohydrate Polymers
·
8
Prediction of pressure-induced superconductivity in the ternary systems CaYH 2 n ( n = 3–6) at moderate pressures
2025
·
Jinghong Zhao
, Bole Chen
, et al.
·
Journal of Materials Chemistry C
·
7
Effect of mold heat transfer on the curing reaction of epoxy molding compound during transfer molding
1996
·
S.Y. Hu
, Y.P. Chang
, et al.
·
International Communications in Heat and Mass Transfer
·
7
A systematic study on the phase diagram and superconductivity of ternary clathrate Ca–Sc–H at high pressures
2023
·
Wenjie Yuan
, Xu Yang
, et al.
·
Physical Chemistry Chemical Physics
·
6
Improvement in textural, structural and digestive characteristics of maize gruel using malt amylase obtained by germination and ultrasonic extraction
2025
·
Ying Chang
, Haodong Chen
, et al.
·
LWT
·
5
Improvement of prebiotic activity of guava purée by-products through cellulase treatment
2022
·
Ying Ping Chang
, Wei Yik Wee
, et al.
·
Food Biotechnology
·
5
A systematic study on the phase diagram and superconductivity of ternary clathrate Y–Mg–H under high pressures
2025
·
Boyuan Yang
, Zhen Qin
, et al.
·
Computational Materials Science
·
4
Valorizing Shrimp Shell as a Source of Chitin with Crude Enzymes from Germinated Winter Wheat and Buckwheat
2023
·
Ying Ng
, Jing Wei Khor
, et al.
·
Food Science and Engineering
·
4
PDF
Pink guava
2020
·
Ying Ping Chang
, Kwan Kit Woo
, et al.
·
Elsevier eBooks
·
3
Evaluation of Palm Decanter Cake as an Alternative Fish Feed
2014
·
Ying Ping Chang
, Jun Hoeng Chuah
·
Springer eBooks
·
2
Upgrading the fermentability and prebiotic potential of palm decanter cake through fibre-degrading enzymatic treatments
2021
·
Xiao Wen Teh
, Ying Ping Chang
, et al.
·
IOP Conference Series Earth and Environmental Science
·
1
PDF
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Works count:
33
Citation count:
1,171
H-index:
12
I10-index:
14
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