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Inmaculada Mateos‐Aparicio

Observed names: I Mateos-Aparicio, I. Mateos-Aparicio, Inmaculada MATEOS-APARİCİO, Inmaculada Mateos-Aparicio, Mateos Aparicio, Inmaculada, Mateos-Aparicio, Inmaculada
ORCID: 0000-0001-6050-5105
Observed ORCID: 0000-0001-6050-5105
OpenAlex ID: A5042239135
High hydrostatic pressure improves the functionality of dietary fibre in okara by-product from soybean
2010 · I. Mateos-Aparicio, C. Mateos-Peinado, et al. · Innovative Food Science & Emerging Technologies · 216
Pea pod, broad bean pod and okara, potential sources of functional compounds
2010 · Inmaculada Mateos-Aparicio, Araceli Redondo-Cuenca, et al. · LWT · 211
Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara
2010 · I. Mateos-Aparicio, C. Mateos-Peinado, et al. · Carbohydrate Polymers · 187
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
2016 · Mehrdad Arshadi, Thomas M. Attard, et al. · Green Chemistry · 186
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Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods
2007 · Araceli Redondo-Cuenca, Ma José Villanueva-Suárez, et al. · Food Chemistry · 178
Chitosan nanoparticles and microspheres for the encapsulation of natural antioxidants extracted from Ilex paraguariensis
2010 · R. Harris, E. Lecumberri, et al. · Carbohydrate Polymers · 156
Soybean, a promising health source.
2008 · I Mateos-Aparicio, A Redondo Cuenca, et al. · PubMed · 151
Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod
2010 · I. Mateos-Aparicio, A. Redondo-Cuenca, et al. · Food Chemistry · 127
Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max)
2006 · A. Redondo-Cuenca, M.J. Villanueva-Suárez, et al. · Food Chemistry · 115
Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR
2013 · David Castejón, Inmaculada Mateos-Aparicio, et al. · Food Analytical Methods · 77
[Prebiotics: concept, properties and beneficial effects].
2015 · N Corzo, J L Alonso, et al. · PubMed · 76
Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity
2013 · Marian Mengíbar, Inmaculada Mateos-Aparicio, et al. · Carbohydrate Polymers · 74
Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures
2015 · Inmaculada Mateos-Aparicio, Marian Mengíbar, et al. · Carbohydrate Polymers · 67
The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors
2022 · D. Pedrali, L. Giupponi, et al. · Food Chemistry · 66
In vitrofermentability and prebiotic potential of soyabean Okara by human faecal microbiota
2016 · E. Pérez-López, D. Cela, et al. · British Journal Of Nutrition · 59
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Okara treated with high hydrostatic pressure assisted by Ultraflo® L: Effect on solubility of dietary fibre
2015 · E. Pérez-López, I. Mateos-Aparicio, et al. · Innovative Food Science & Emerging Technologies · 51
Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation
2022 · Fatiha Brahmi, Inmaculada Mateos-Aparicio, et al. · Antioxidants · 50
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Apple by-product dietary fibre exhibits potential prebiotic and hypolipidemic effectsin high-fat fed Wistar rats
2020 · Inmaculada Mateos-Aparicio, Rocío De la Peña Armada, et al. · Bioactive Carbohydrates and Dietary Fibre · 50
Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata
2018 · Inmaculada Mateos-Aparicio, Giulia Martera, et al. · Food Hydrocolloids · 48
Broad bean and pea by‐products as sources of fibre‐rich ingredients: potential antioxidant activity measured in vitro
2011 · Inmaculada Mateos‐Aparicio, Araceli Redondo‐Cuenca, et al. · Journal of the Science of Food and Agriculture · 45
Poly(styrenesulphonic) acid: an active and reusable acid catalyst soluble in polar solvents
2011 · Manuel López Granados, Ana Carolina Alba-Rubio, et al. · Green Chemistry · 38
Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats
2016 · María-José Villanueva-Suárez, María-Luisa Pérez-Cózar, et al. · International Journal of Food Sciences and Nutrition · 33
Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves
2022 · Khokha Mouhoubi, Lila Boulekbache‐Makhlouf, et al. · International Journal of Food Science & Technology · 32
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Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple
2022 · Rocío De la Peña-Armada, Inmaculada Mateos-Aparicio · Molecules · 31
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Food industry processing by-products in foods
2019 · I. Mateos-Aparicio, A. Matias · Elsevier eBooks · 30
Works count: 80
Citation count: 2,708
H-index: 27
I10-index: 40
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